History Of Soybeans And Soyfoods In North Carolina 1856 2017
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| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 821 |
| Release |
: 2017-06 |
| ISBN-10 |
: 9781928914938 |
| ISBN-13 |
: 1928914934 |
| Rating |
: 4/5 (38 Downloads) |
Synopsis History of Soybeans and Soyfoods in North Carolina (1856-2017) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 816 |
| Release |
: 2017-05-17 |
| ISBN-10 |
: 9781928914921 |
| ISBN-13 |
: 1928914926 |
| Rating |
: 4/5 (21 Downloads) |
Synopsis History of Soybeans and Soyfoods in Tennessee (1854-2017) by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1399 |
| Release |
: 2021-10-06 |
| ISBN-10 |
: 9781948436533 |
| ISBN-13 |
: 1948436531 |
| Rating |
: 4/5 (33 Downloads) |
Synopsis History of Soybeans and Soyfoods in Indiana (1856-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1189 |
| Release |
: 2017-09-30 |
| ISBN-10 |
: 9781928914969 |
| ISBN-13 |
: 1928914969 |
| Rating |
: 4/5 (69 Downloads) |
Synopsis History of Macrobiotics (1715-2017) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 386 |
| Release |
: 2021-06-27 |
| ISBN-10 |
: 9781948436427 |
| ISBN-13 |
: 1948436426 |
| Rating |
: 4/5 (27 Downloads) |
Synopsis History of Soybeans and Soyfoods in Alabama: by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1329 |
| Release |
: 2022-01-29 |
| ISBN-10 |
: 9781948436687 |
| ISBN-13 |
: 194843668X |
| Rating |
: 4/5 (87 Downloads) |
Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1978 |
| Release |
: 2019-07-01 |
| ISBN-10 |
: 9781948436090 |
| ISBN-13 |
: 1948436094 |
| Rating |
: 4/5 (90 Downloads) |
Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 2373 |
| Release |
: 2021-05-05 |
| ISBN-10 |
: 9781948436373 |
| ISBN-13 |
: 194843637X |
| Rating |
: 4/5 (73 Downloads) |
Synopsis History of Miso and Its Near Relatives by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1566 |
| Release |
: 2022-02-23 |
| ISBN-10 |
: 9781948436724 |
| ISBN-13 |
: 1948436728 |
| Rating |
: 4/5 (24 Downloads) |
Synopsis History of Soybeans and Soyfoods in Illinois (1851-1954) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1334 |
| Release |
: 2021-04-15 |
| ISBN-10 |
: 9781948436366 |
| ISBN-13 |
: 1948436361 |
| Rating |
: 4/5 (66 Downloads) |
Synopsis Early History of Soybeans and Soyfoods Worldwide (1915-1923) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
