History of Macrobiotics (1715-2017)

History of Macrobiotics (1715-2017)
Author :
Publisher : Soyinfo Center
Total Pages : 1189
Release :
ISBN-10 : 9781928914969
ISBN-13 : 1928914969
Rating : 4/5 (69 Downloads)

Synopsis History of Macrobiotics (1715-2017) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Health Freaks

Health Freaks
Author :
Publisher : UNC Press Books
Total Pages : 275
Release :
ISBN-10 : 9781469683027
ISBN-13 : 1469683024
Rating : 4/5 (27 Downloads)

Synopsis Health Freaks by : Travis A. Weisse

Travis A. Weisse tells a new history of modern diets in America that goes beyond the familiar narrative of the nation's collective failure to lose weight. By exploring how the popularity of diets grew alongside patients' frustrations with the limitations and failures of the American healthcare system in the face of chronic disease, Weisse argues that millions of Americans sought "fad" diets—such as the notorious Atkins program which ushered in the low-carbohydrate craze—to wrest control of their health from pessimistic doctors and lifelong pharmaceutical regimens. Drawing on novel archival sources and a wide variety of popular media, Weisse shows the lengths to which twentieth-century American dieters went to heal themselves outside the borders of orthodox medicine and the subsequent political and scientific backlash they received. Through colorful profiles of the leaders of four major diet movements, Health Freaks demonstrates that these diet gurus weren't shady snake oil salesmen preying on the vulnerable; rather, they were vocal champions for millions of frustrated Americans seeking longer, healthier lives.

Eating While Black

Eating While Black
Author :
Publisher : UNC Press Books
Total Pages : 264
Release :
ISBN-10 : 9781469668468
ISBN-13 : 1469668467
Rating : 4/5 (68 Downloads)

Synopsis Eating While Black by : Psyche A. Williams-Forson

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Author :
Publisher : Soyinfo Center
Total Pages : 1978
Release :
ISBN-10 : 9781948436090
ISBN-13 : 1948436094
Rating : 4/5 (90 Downloads)

Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

The macrobiotic sect

The macrobiotic sect
Author :
Publisher : Edizioni Nisroch
Total Pages : 443
Release :
ISBN-10 : 9788831381970
ISBN-13 : 8831381970
Rating : 4/5 (70 Downloads)

Synopsis The macrobiotic sect by : Mauro Garbuglia

Five years of investigation by various Italian police forces have thrown light on a mysterious sect present throughout the country and abroad. Known to many as Un Punto Macrobiotico, it is an association recognised by the Italian Ministry of Solidarity for its benevolent social activity. But it was later accused of criminal conspiracy resulting in modern-day slavery and the hidden recycling of enormous amounts of money. But who is Mario Pianesi, guru and absolute boss of that psycho-sect? How did he create his own personality cult and an impressive personal fortune? How does the psycho-sect work? How was it born? How has it evolved? The author, who lived within this group for 25 years, gives a complete picture of the phenomenon. When the authorities began to investigate Pianesi, more than 40 ex-members of the cult came forward to denounce him. They spoke of sexual abuse, techniques designed to destroy the personality of the members, and mysterious deaths among those who followed the guru’s ‘medical’ advice – and this was the man who claimed to be able to cure any type of illness with his Mapi diet. How did a diet turn into a mind-control cult? This is an important book because it explains the manipulatory mechanisms that were capable of entrapping the minds of hundreds of thousands of people. An awareness of such systems can help us to avoid the traps set by the thousands of destructive cults all over the world, and it can allow people to cast off the invisible chains which bind the victims of sects.

Macrobiotics

Macrobiotics
Author :
Publisher : George Ohsawa Macrobiotic
Total Pages : 94
Release :
ISBN-10 : 9780918860026
ISBN-13 : 0918860024
Rating : 4/5 (26 Downloads)

Synopsis Macrobiotics by : George Ohsawa

"This book is for people whose aim is to create health and happiness for themselves"-- Back cover.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Author :
Publisher : Soyinfo Center
Total Pages : 1567
Release :
ISBN-10 : 9781948436342
ISBN-13 : 1948436345
Rating : 4/5 (42 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 1217
Release :
ISBN-10 : 9781948436519
ISBN-13 : 1948436515
Rating : 4/5 (19 Downloads)

Synopsis History of Soybeans and Soyfoods in Michigan (1853-2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Early Named Soybean Varieties in the United States and Canada (1890-2020)

History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 1473
Release :
ISBN-10 : 9781948436304
ISBN-13 : 1948436302
Rating : 4/5 (04 Downloads)

Synopsis History of Early Named Soybean Varieties in the United States and Canada (1890-2020) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.