History Of Soybeans And Soyfoods In Missouri 1855 2022
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| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1329 |
| Release |
: 2022-01-29 |
| ISBN-10 |
: 9781948436687 |
| ISBN-13 |
: 194843668X |
| Rating |
: 4/5 (87 Downloads) |
Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1569 |
| Release |
: 2022-01-11 |
| ISBN-10 |
: 9781948436663 |
| ISBN-13 |
: 1948436663 |
| Rating |
: 4/5 (63 Downloads) |
Synopsis History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff, Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 625 |
| Release |
: 2009 |
| ISBN-10 |
: 9781928914235 |
| ISBN-13 |
: 1928914233 |
| Rating |
: 4/5 (35 Downloads) |
Synopsis History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1462 |
| Release |
: 2022-05-13 |
| ISBN-10 |
: 9781948436755 |
| ISBN-13 |
: 1948436752 |
| Rating |
: 4/5 (55 Downloads) |
Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1566 |
| Release |
: 2022-02-23 |
| ISBN-10 |
: 9781948436724 |
| ISBN-13 |
: 1948436728 |
| Rating |
: 4/5 (24 Downloads) |
Synopsis History of Soybeans and Soyfoods in Illinois (1851-1954) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 3015 |
| Release |
: 2014-06-22 |
| ISBN-10 |
: 9781928914686 |
| ISBN-13 |
: 1928914683 |
| Rating |
: 4/5 (86 Downloads) |
Synopsis History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 302 |
| Release |
: 2022-02-02 |
| ISBN-10 |
: 9781948436694 |
| ISBN-13 |
: 1948436698 |
| Rating |
: 4/5 (94 Downloads) |
Synopsis History of Seitan (1962-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1023 |
| Release |
: 2022-02-16 |
| ISBN-10 |
: 9781948436717 |
| ISBN-13 |
: 194843671X |
| Rating |
: 4/5 (17 Downloads) |
Synopsis History of Sesame (100 CE to 2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1583 |
| Release |
: 2022-02-06 |
| ISBN-10 |
: 9781948436700 |
| ISBN-13 |
: 1948436701 |
| Rating |
: 4/5 (00 Downloads) |
Synopsis History of Tempeh and Tempeh Products (1815-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff, Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1031 |
| Release |
: 2010-06 |
| ISBN-10 |
: 9781928914303 |
| ISBN-13 |
: 1928914306 |
| Rating |
: 4/5 (03 Downloads) |
Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
