History of Tempeh and Tempeh Products (1815-2022)

History of Tempeh and Tempeh Products (1815-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 1583
Release :
ISBN-10 : 9781948436700
ISBN-13 : 1948436701
Rating : 4/5 (00 Downloads)

Synopsis History of Tempeh and Tempeh Products (1815-2022) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2020)

History of Tempeh and Tempeh Products (1815-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 1416
Release :
ISBN-10 : 9781948436144
ISBN-13 : 1948436140
Rating : 4/5 (44 Downloads)

Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)

History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)
Author :
Publisher : Soyinfo Center
Total Pages : 365
Release :
ISBN-10 : 9781948436823
ISBN-13 : 1948436825
Rating : 4/5 (23 Downloads)

Synopsis History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Sesame (100 CE to 2022)

History of Sesame (100 CE to 2022)
Author :
Publisher : Soyinfo Center
Total Pages : 1023
Release :
ISBN-10 : 9781948436717
ISBN-13 : 194843671X
Rating : 4/5 (17 Downloads)

Synopsis History of Sesame (100 CE to 2022) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Neglected and Underutilized Crops

Neglected and Underutilized Crops
Author :
Publisher : Elsevier
Total Pages : 842
Release :
ISBN-10 : 9780323906401
ISBN-13 : 0323906400
Rating : 4/5 (01 Downloads)

Synopsis Neglected and Underutilized Crops by : Muhammad Farooq

Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution. - Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses - Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change - Addresses key opportunities for improving global food security

History of Tofu and Tofu Products (1985-1994)

History of Tofu and Tofu Products (1985-1994)
Author :
Publisher : Soyinfo Center
Total Pages : 1177
Release :
ISBN-10 : 9781948436779
ISBN-13 : 1948436779
Rating : 4/5 (79 Downloads)

Synopsis History of Tofu and Tofu Products (1985-1994) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 1569
Release :
ISBN-10 : 9781948436663
ISBN-13 : 1948436663
Rating : 4/5 (63 Downloads)

Synopsis History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

The Future is Fungi

The Future is Fungi
Author :
Publisher : Thames & Hudson Australia
Total Pages : 213
Release :
ISBN-10 : 9781760763534
ISBN-13 : 1760763535
Rating : 4/5 (34 Downloads)

Synopsis The Future is Fungi by : Michael Lim

The kingdom of fungi has survived all five major extinction events. They are the architects of the natural world, integral to all life. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent and penicillin. Today, in the face of urgent ecological, societal and spiritual crises, fungi are being engineered to grow meat alternatives, create new sources of medicine, produce sustainable biomaterials, remediate the environment and even expand our collective consciousness. The Future is Fungi is a complete introduction to this hidden kingdom. Exploring their past, present and potential future impact in four key areas - food, medicine, psychedelics and mental health, and environmental remediation - this book not only reveals how fungi have formed the foundations of modern life but how they might help shape our future. Rich with informative texts, awe-inspiring 3D digital art and tips on how to immerse yourself in the world of fungi, this is a manifesto for the future, an invitation into a deeper awareness of our relationship with the natural world, each other, and ourselves.

History of Soybeans and Soyfoods in Missouri (1855-2022)

History of Soybeans and Soyfoods in Missouri (1855-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 1329
Release :
ISBN-10 : 9781948436687
ISBN-13 : 194843668X
Rating : 4/5 (87 Downloads)

Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.