History Of Tempeh And Tempeh Products 1815 2020
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Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1416 |
Release |
: 2020-03-22 |
ISBN-10 |
: 9781948436144 |
ISBN-13 |
: 1948436140 |
Rating |
: 4/5 (44 Downloads) |
Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1583 |
Release |
: 2022-02-06 |
ISBN-10 |
: 9781948436700 |
ISBN-13 |
: 1948436701 |
Rating |
: 4/5 (00 Downloads) |
Synopsis History of Tempeh and Tempeh Products (1815-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 989 |
Release |
: 2011-10 |
ISBN-10 |
: 9781928914396 |
ISBN-13 |
: 192891439X |
Rating |
: 4/5 (96 Downloads) |
Synopsis History of Tempeh and Tempeh Products (1815-2011) by : William Shurtleff
Author |
: William Shurtleff; Akiko Aoyagi; |
Publisher |
: Soyinfo Center |
Total Pages |
: 1237 |
Release |
: 2020-04-09 |
ISBN-10 |
: 9781948436151 |
ISBN-13 |
: 1948436159 |
Rating |
: 4/5 (51 Downloads) |
Synopsis History of the Natural and Organic Foods Movement (1942-2020) by : William Shurtleff; Akiko Aoyagi;
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author |
: Sofia Februanti |
Publisher |
: Springer Nature |
Total Pages |
: 1117 |
Release |
: 2023-05-12 |
ISBN-10 |
: 9782384760220 |
ISBN-13 |
: 238476022X |
Rating |
: 4/5 (20 Downloads) |
Synopsis Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021) by : Sofia Februanti
This is an open access book. Internationalization is one aspect of becoming qualified in this globalization era, especially for higher education levels. In this particular era when everyone is locked down due to Covid 19 Virus, the academic activity must still run. It is correlated with vision of Universitas Muhammadiyah Surabaya as an international standard university so that it can compete with universities at national or international level. During Pandemy, many obstacles occur then it is also led with many opportunities.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1087 |
Release |
: 2020-10-18 |
ISBN-10 |
: 9781948436281 |
ISBN-13 |
: 1948436280 |
Rating |
: 4/5 (81 Downloads) |
Synopsis History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
Author |
: Michael Lim |
Publisher |
: Thames & Hudson Australia |
Total Pages |
: 213 |
Release |
: 2022-02-22 |
ISBN-10 |
: 9781760763534 |
ISBN-13 |
: 1760763535 |
Rating |
: 4/5 (34 Downloads) |
Synopsis The Future is Fungi by : Michael Lim
The kingdom of fungi has survived all five major extinction events. They are the architects of the natural world, integral to all life. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent and penicillin. Today, in the face of urgent ecological, societal and spiritual crises, fungi are being engineered to grow meat alternatives, create new sources of medicine, produce sustainable biomaterials, remediate the environment and even expand our collective consciousness. The Future is Fungi is a complete introduction to this hidden kingdom. Exploring their past, present and potential future impact in four key areas - food, medicine, psychedelics and mental health, and environmental remediation - this book not only reveals how fungi have formed the foundations of modern life but how they might help shape our future. Rich with informative texts, awe-inspiring 3D digital art and tips on how to immerse yourself in the world of fungi, this is a manifesto for the future, an invitation into a deeper awareness of our relationship with the natural world, each other, and ourselves.
Author |
: Doug Bierend |
Publisher |
: Chelsea Green Publishing |
Total Pages |
: 338 |
Release |
: 2021-03-10 |
ISBN-10 |
: 9781603589796 |
ISBN-13 |
: 1603589791 |
Rating |
: 4/5 (96 Downloads) |
Synopsis In Search of Mycotopia by : Doug Bierend
“Mushrooms are having a moment. [A] natural sequel for the many readers who enjoyed Merlin Sheldrake’s Entangled Life.”—Library Journal “Bierend writes with sensual verve and specificity, enthusiasm, and humor. . . . [He] introduces us to the staggering variety of mushrooms, their mystery, their funk, and the way they captivate our imaginations.”—The Boston Globe “Nothing is impossible if you bring mushrooms into your life, and reading this book is a great way to begin your journey.”—Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation From ecology to fermentation, in pop culture and in medicine—mushrooms are everywhere. With an explorer’s eye, author Doug Bierend guides readers through the weird, wonderful world of fungi and the amazing mycological movement. In Search of Mycotopia introduces us to an incredible, essential, and oft-overlooked kingdom of life—fungi—and all the potential it holds for our future, through the work and research being done by an unforgettable community of mushroom-mad citizen scientists and microbe devotees. This entertaining and mind-expanding book will captivate readers who are curious about the hidden worlds and networks that make up our planet. Bierend uncovers a vanguard of mycologists: growers, independent researchers, ecologists, entrepreneurs, and amateur enthusiasts exploring and advocating for fungi’s capacity to improve and heal. From decontaminating landscapes and waterways to achieving food security, In Search of Mycotopia demonstrates how humans can work with fungi to better live with nature—and with one another. “Comprehensive and enthusiastic. . . . This fascinating, informative look into a unique subculture and the fungi at its center is a real treat.”—Publishers Weekly “If you enjoyed Merlin Sheldrake’s Entangled Life . . . I highly recommend this book. . . . In the vein of Louis Theroux, Bierend journeys deep in the wonderfully strange subculture of the mushroom-mad.”—Idler magazine
Author |
: Bogueva, Diana |
Publisher |
: IGI Global |
Total Pages |
: 419 |
Release |
: 2018-12-28 |
ISBN-10 |
: 9781522573517 |
ISBN-13 |
: 1522573518 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Environmental, Health, and Business Opportunities in the New Meat Alternatives Market by : Bogueva, Diana
There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 2659 |
Release |
: 2020-07-10 |
ISBN-10 |
: 9781948436212 |
ISBN-13 |
: 1948436213 |
Rating |
: 4/5 (12 Downloads) |
Synopsis History of Soybean Cultivation (270 BCE to 2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.