History Of Soybean Cultivation 270 Bce To 2020
Download History Of Soybean Cultivation 270 Bce To 2020 full books in PDF, epub, and Kindle. Read online free History Of Soybean Cultivation 270 Bce To 2020 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 2659 |
Release |
: 2020-07-10 |
ISBN-10 |
: 9781948436212 |
ISBN-13 |
: 1948436213 |
Rating |
: 4/5 (12 Downloads) |
Synopsis History of Soybean Cultivation (270 BCE to 2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1481 |
Release |
: 2020-06-25 |
ISBN-10 |
: 9781948436205 |
ISBN-13 |
: 1948436205 |
Rating |
: 4/5 (05 Downloads) |
Synopsis History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 1283 |
Release |
: 2014-11-04 |
ISBN-10 |
: 9781928914693 |
ISBN-13 |
: 1928914691 |
Rating |
: 4/5 (93 Downloads) |
Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Author |
: Matilda Baraibar Norberg |
Publisher |
: Taylor & Francis |
Total Pages |
: 267 |
Release |
: 2023-06-30 |
ISBN-10 |
: 9781000903478 |
ISBN-13 |
: 1000903478 |
Rating |
: 4/5 (78 Downloads) |
Synopsis The Soybean Through World History by : Matilda Baraibar Norberg
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth; used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social-ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from inputs in production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes with a discussion of the main challenges and contradictions of the current soy regime that could trigger its rupture and end. This book is essential reading for students, practitioners and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1358 |
Release |
: 2020-05-31 |
ISBN-10 |
: 9781948436175 |
ISBN-13 |
: 1948436175 |
Rating |
: 4/5 (75 Downloads) |
Synopsis History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1087 |
Release |
: 2020-10-18 |
ISBN-10 |
: 9781948436281 |
ISBN-13 |
: 1948436280 |
Rating |
: 4/5 (81 Downloads) |
Synopsis History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 759 |
Release |
: 2014-03-26 |
ISBN-10 |
: 9781928914662 |
ISBN-13 |
: 1928914667 |
Rating |
: 4/5 (62 Downloads) |
Synopsis History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
Author |
: William Shurtleff, Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1031 |
Release |
: 2010-06 |
ISBN-10 |
: 9781928914303 |
ISBN-13 |
: 1928914306 |
Rating |
: 4/5 (03 Downloads) |
Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 843 |
Release |
: 2021-06-12 |
ISBN-10 |
: 9781948436403 |
ISBN-13 |
: 194843640X |
Rating |
: 4/5 (03 Downloads) |
Synopsis History of Soybeans and the Great Agricultural Revolution (1874-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive subject and geographical index. 136 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1139 |
Release |
: 2021-11-04 |
ISBN-10 |
: 9781948436571 |
ISBN-13 |
: 1948436574 |
Rating |
: 4/5 (71 Downloads) |
Synopsis History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.