History Of Soybeans And The Great Agricultural Revolution 1874 2021
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Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 843 |
Release |
: 2021-06-12 |
ISBN-10 |
: 9781948436403 |
ISBN-13 |
: 194843640X |
Rating |
: 4/5 (03 Downloads) |
Synopsis History of Soybeans and the Great Agricultural Revolution (1874-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive subject and geographical index. 136 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1800 |
Release |
: 2021-08-10 |
ISBN-10 |
: 9781948436465 |
ISBN-13 |
: 1948436469 |
Rating |
: 4/5 (65 Downloads) |
Synopsis History of Soybeans and Soyfoods in Iowa (1854-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 144 |
Release |
: 2021-12-24 |
ISBN-10 |
: 9781948436649 |
ISBN-13 |
: 1948436647 |
Rating |
: 4/5 (49 Downloads) |
Synopsis History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1334 |
Release |
: 2021-04-15 |
ISBN-10 |
: 9781948436366 |
ISBN-13 |
: 1948436361 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Early History of Soybeans and Soyfoods Worldwide (1915-1923) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1135 |
Release |
: 2021-08-21 |
ISBN-10 |
: 9781948436472 |
ISBN-13 |
: 1948436477 |
Rating |
: 4/5 (72 Downloads) |
Synopsis History of Soybean Yields and Yield Research by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1567 |
Release |
: |
ISBN-10 |
: 9781948436342 |
ISBN-13 |
: 1948436345 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 2523 |
Release |
: 2012 |
ISBN-10 |
: 9781928914440 |
ISBN-13 |
: 1928914446 |
Rating |
: 4/5 (40 Downloads) |
Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1139 |
Release |
: 2021-11-04 |
ISBN-10 |
: 9781948436571 |
ISBN-13 |
: 1948436574 |
Rating |
: 4/5 (71 Downloads) |
Synopsis History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1537 |
Release |
: 2021-02-07 |
ISBN-10 |
: 9781948436328 |
ISBN-13 |
: 1948436329 |
Rating |
: 4/5 (28 Downloads) |
Synopsis History of Soy Nutritional Research (1946-1989) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Author |
: J. Maclean |
Publisher |
: IRRI |
Total Pages |
: 298 |
Release |
: 2013-12-01 |
ISBN-10 |
: 9789712203008 |
ISBN-13 |
: 971220300X |
Rating |
: 4/5 (08 Downloads) |
Synopsis Rice Almanac, 4th edition by : J. Maclean
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.