History Of Soybeans And Soyfoods In Central Asia And Transcaucasia 1876 2021
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Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 144 |
Release |
: 2021-12-24 |
ISBN-10 |
: 9781948436649 |
ISBN-13 |
: 1948436647 |
Rating |
: 4/5 (49 Downloads) |
Synopsis History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1567 |
Release |
: |
ISBN-10 |
: 9781948436342 |
ISBN-13 |
: 1948436345 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1197 |
Release |
: 2022-01-16 |
ISBN-10 |
: 9781948436670 |
ISBN-13 |
: 1948436671 |
Rating |
: 4/5 (70 Downloads) |
Synopsis History of Soybeans and Soyfoods in Manchuria (1833-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff, Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1031 |
Release |
: 2010-06 |
ISBN-10 |
: 9781928914303 |
ISBN-13 |
: 1928914306 |
Rating |
: 4/5 (03 Downloads) |
Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1135 |
Release |
: 2021-08-21 |
ISBN-10 |
: 9781948436472 |
ISBN-13 |
: 1948436477 |
Rating |
: 4/5 (72 Downloads) |
Synopsis History of Soybean Yields and Yield Research by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1537 |
Release |
: 2021-02-07 |
ISBN-10 |
: 9781948436328 |
ISBN-13 |
: 1948436329 |
Rating |
: 4/5 (28 Downloads) |
Synopsis History of Soy Nutritional Research (1946-1989) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Author |
: William Shurtleff, Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 482 |
Release |
: 2011-09 |
ISBN-10 |
: 9781928914389 |
ISBN-13 |
: 1928914381 |
Rating |
: 4/5 (89 Downloads) |
Synopsis William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959) by : William Shurtleff, Akiko Aoyagi
Author |
: Mian N. Riaz |
Publisher |
: CRC Press |
Total Pages |
: 302 |
Release |
: 2005-11-29 |
ISBN-10 |
: 9781420037951 |
ISBN-13 |
: 1420037951 |
Rating |
: 4/5 (51 Downloads) |
Synopsis Soy Applications in Food by : Mian N. Riaz
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Author |
: Ram J. Singh |
Publisher |
: CRC Press |
Total Pages |
: 324 |
Release |
: 2006-11-02 |
ISBN-10 |
: 9781420005363 |
ISBN-13 |
: 1420005367 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 327 |
Release |
: 2015-05-02 |
ISBN-10 |
: 9781928914747 |
ISBN-13 |
: 1928914748 |
Rating |
: 4/5 (47 Downloads) |
Synopsis History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.