History Of Soy Nutritional Research 1946 1989
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| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1537 |
| Release |
: 2021-02-07 |
| ISBN-10 |
: 9781948436328 |
| ISBN-13 |
: 1948436329 |
| Rating |
: 4/5 (28 Downloads) |
Synopsis History of Soy Nutritional Research (1946-1989) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1493 |
| Release |
: 2021 |
| ISBN-10 |
: 9781948436335 |
| ISBN-13 |
: 1948436337 |
| Rating |
: 4/5 (35 Downloads) |
Synopsis History of Soy Nutritional Research (1990-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 119 |
| Release |
: 2020-06-08 |
| ISBN-10 |
: 9781948436199 |
| ISBN-13 |
: 1948436191 |
| Rating |
: 4/5 (99 Downloads) |
Synopsis History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 263 |
| Release |
: 2021-11-16 |
| ISBN-10 |
: 9781948436595 |
| ISBN-13 |
: 1948436590 |
| Rating |
: 4/5 (95 Downloads) |
Synopsis History of Food for Peace (Public Law 480) and Soybeans by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 869 |
| Release |
: 2021-12-11 |
| ISBN-10 |
: 9781948436618 |
| ISBN-13 |
: 1948436612 |
| Rating |
: 4/5 (18 Downloads) |
Synopsis History of Research on Soy-Related Enzymes and Others (1802-2021): by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 437 |
| Release |
: 2016-01-31 |
| ISBN-10 |
: 9781928914846 |
| ISBN-13 |
: 1928914845 |
| Rating |
: 4/5 (46 Downloads) |
Synopsis History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1462 |
| Release |
: 2022-05-13 |
| ISBN-10 |
: 9781948436755 |
| ISBN-13 |
: 1948436752 |
| Rating |
: 4/5 (55 Downloads) |
Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1351 |
| Release |
: 2021-01-26 |
| ISBN-10 |
: 9781948436311 |
| ISBN-13 |
: 1948436310 |
| Rating |
: 4/5 (11 Downloads) |
Synopsis History of Soy Nutritional Research (200 BCE to 1945) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books
| Author |
: William Shurtleff, Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1031 |
| Release |
: 2010-06 |
| ISBN-10 |
: 9781928914303 |
| ISBN-13 |
: 1928914306 |
| Rating |
: 4/5 (03 Downloads) |
Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 3377 |
| Release |
: 2014-02-19 |
| ISBN-10 |
: 9781928914655 |
| ISBN-13 |
: 1928914659 |
| Rating |
: 4/5 (55 Downloads) |
Synopsis History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
