History of Food for Peace (Public Law 480) and Soybeans

History of Food for Peace (Public Law 480) and Soybeans
Author :
Publisher : Soyinfo Center
Total Pages : 263
Release :
ISBN-10 : 9781948436595
ISBN-13 : 1948436590
Rating : 4/5 (95 Downloads)

Synopsis History of Food for Peace (Public Law 480) and Soybeans by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Review of Public Law 480, the Food for Peace Program

Review of Public Law 480, the Food for Peace Program
Author :
Publisher :
Total Pages : 152
Release :
ISBN-10 : UCR:31210013773617
ISBN-13 :
Rating : 4/5 (17 Downloads)

Synopsis Review of Public Law 480, the Food for Peace Program by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Nutrition, and Foreign Agriculture

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 368
Release :
ISBN-10 : 9781948436656
ISBN-13 : 1948436655
Rating : 4/5 (56 Downloads)

Synopsis History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019)
Author :
Publisher : Soyinfo Center
Total Pages : 2611
Release :
ISBN-10 : 9781948436069
ISBN-13 : 194843606X
Rating : 4/5 (69 Downloads)

Synopsis History of Soy Flour, Flakes and Grits (510 CE to 2019) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

History of Soybeans and Soyfoods in Canada (1831-2019)

History of Soybeans and Soyfoods in Canada (1831-2019)
Author :
Publisher : Soyinfo Center
Total Pages : 1632
Release :
ISBN-10 : 9781948436113
ISBN-13 : 1948436116
Rating : 4/5 (13 Downloads)

Synopsis History of Soybeans and Soyfoods in Canada (1831-2019) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
Author :
Publisher : Soyinfo Center
Total Pages : 1794
Release :
ISBN-10 : 9781928914877
ISBN-13 : 192891487X
Rating : 4/5 (77 Downloads)

Synopsis History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in the Middle East (1889-2021)

History of Soybeans and Soyfoods in the Middle East (1889-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 488
Release :
ISBN-10 : 9781948436632
ISBN-13 : 1948436639
Rating : 4/5 (32 Downloads)

Synopsis History of Soybeans and Soyfoods in the Middle East (1889-2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 1358
Release :
ISBN-10 : 9781948436175
ISBN-13 : 1948436175
Rating : 4/5 (75 Downloads)

Synopsis History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 856
Release :
ISBN-10 : 9781948436588
ISBN-13 : 1948436582
Rating : 4/5 (88 Downloads)

Synopsis History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989)
Author :
Publisher : Soyinfo Center
Total Pages : 1537
Release :
ISBN-10 : 9781948436328
ISBN-13 : 1948436329
Rating : 4/5 (28 Downloads)

Synopsis History of Soy Nutritional Research (1946-1989) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.