History of Research on Soy-Related Enzymes and Others (1802-2021):

History of Research on Soy-Related Enzymes and Others (1802-2021):
Author :
Publisher : Soyinfo Center
Total Pages : 869
Release :
ISBN-10 : 9781948436618
ISBN-13 : 1948436612
Rating : 4/5 (18 Downloads)

Synopsis History of Research on Soy-Related Enzymes and Others (1802-2021): by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybean Physiology and Botany Research (250 BCE to 2021)

History of Soybean Physiology and Botany Research (250 BCE to 2021)
Author :
Publisher : Soyinfo Center
Total Pages : 986
Release :
ISBN-10 : 9781948436441
ISBN-13 : 1948436442
Rating : 4/5 (41 Downloads)

Synopsis History of Soybean Physiology and Botany Research (250 BCE to 2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Korea (544 CE to 2021)

History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Author :
Publisher : Soyinfo Center
Total Pages : 978
Release :
ISBN-10 : 9781948436397
ISBN-13 : 1948436396
Rating : 4/5 (97 Downloads)

Synopsis History of Soybeans and Soyfoods in Korea (544 CE to 2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

History of Soy Nutritional Research (1990-2021)

History of Soy Nutritional Research (1990-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 1493
Release :
ISBN-10 : 9781948436335
ISBN-13 : 1948436337
Rating : 4/5 (35 Downloads)

Synopsis History of Soy Nutritional Research (1990-2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Author :
Publisher : Soyinfo Center
Total Pages : 1567
Release :
ISBN-10 : 9781948436342
ISBN-13 : 1948436345
Rating : 4/5 (42 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 1217
Release :
ISBN-10 : 9781948436519
ISBN-13 : 1948436515
Rating : 4/5 (19 Downloads)

Synopsis History of Soybeans and Soyfoods in Michigan (1853-2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989)
Author :
Publisher : Soyinfo Center
Total Pages : 1537
Release :
ISBN-10 : 9781948436328
ISBN-13 : 1948436329
Rating : 4/5 (28 Downloads)

Synopsis History of Soy Nutritional Research (1946-1989) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soy Nutritional Research (200 BCE to 1945)

History of Soy Nutritional Research (200 BCE to 1945)
Author :
Publisher : Soyinfo Center
Total Pages : 1351
Release :
ISBN-10 : 9781948436311
ISBN-13 : 1948436310
Rating : 4/5 (11 Downloads)

Synopsis History of Soy Nutritional Research (200 BCE to 1945) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
Author :
Publisher : Soyinfo Center
Total Pages : 1139
Release :
ISBN-10 : 9781948436571
ISBN-13 : 1948436574
Rating : 4/5 (71 Downloads)

Synopsis History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Nanozymes: Next Wave of Artificial Enzymes

Nanozymes: Next Wave of Artificial Enzymes
Author :
Publisher : Springer
Total Pages : 134
Release :
ISBN-10 : 9783662530689
ISBN-13 : 3662530686
Rating : 4/5 (89 Downloads)

Synopsis Nanozymes: Next Wave of Artificial Enzymes by : Xiaoyu Wang

This book describes the fundamental concepts, the latest developments and the outlook of the field of nanozymes (i.e., the catalytic nanomaterials with enzymatic characteristics). As one of today’s most exciting fields, nanozyme research lies at the interface of chemistry, biology, materials science and nanotechnology. Each of the book’s six chapters explores advances in nanozymes. Following an introduction to the rise of nanozymes research in the course of research on natural enzymes and artificial enzymes in Chapter 1, Chapters 2 through 5 discuss different nanomaterials used to mimic various natural enzymes, from carbon-based and metal-based nanomaterials to metal oxide-based nanomaterials and other nanomaterials. In each of these chapters, the nanomaterials’ enzyme mimetic activities, catalytic mechanisms and key applications are covered. In closing, Chapter 6 addresses the current challenges and outlines further directions for nanozymes. Presenting extensive information on nanozymes and supplemented with a wealth of color illustrations and tables, the book offers an ideal guide for readers from disparate areas, including analytical chemistry, materials science, nanoscience and nanotechnology, biomedical and clinical engineering, environmental science and engineering, green chemistry, and novel catalysis.