History Of Tofu And Tofu Products 1985 1994
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| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1177 |
| Release |
: 2022-06-08 |
| ISBN-10 |
: 9781948436779 |
| ISBN-13 |
: 1948436779 |
| Rating |
: 4/5 (79 Downloads) |
Synopsis History of Tofu and Tofu Products (1985-1994) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 4016 |
| Release |
: 2013-05 |
| ISBN-10 |
: 9781928914556 |
| ISBN-13 |
: 1928914551 |
| Rating |
: 4/5 (56 Downloads) |
Synopsis History of Tofu and Tofu Products (965 CE to 2013) by : William Shurtleff
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 2602 |
| Release |
: 2022-06-03 |
| ISBN-10 |
: 9781948436762 |
| ISBN-13 |
: 1948436760 |
| Rating |
: 4/5 (62 Downloads) |
Synopsis History of Tofu and Tofu Products (965 CE to 1984) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1726 |
| Release |
: 2015-06-14 |
| ISBN-10 |
: 9781928914761 |
| ISBN-13 |
: 1928914764 |
| Rating |
: 4/5 (61 Downloads) |
Synopsis History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 782 |
| Release |
: 2013-10-18 |
| ISBN-10 |
: 9781928914594 |
| ISBN-13 |
: 1928914594 |
| Rating |
: 4/5 (94 Downloads) |
Synopsis History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) by : William Shurtleff
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1493 |
| Release |
: 2021 |
| ISBN-10 |
: 9781948436335 |
| ISBN-13 |
: 1948436337 |
| Rating |
: 4/5 (35 Downloads) |
Synopsis History of Soy Nutritional Research (1990-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1978 |
| Release |
: 2019-07-01 |
| ISBN-10 |
: 9781948436090 |
| ISBN-13 |
: 1948436094 |
| Rating |
: 4/5 (90 Downloads) |
Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1669 |
| Release |
: 2016-01-17 |
| ISBN-10 |
: 9781928914839 |
| ISBN-13 |
: 1928914837 |
| Rating |
: 4/5 (39 Downloads) |
Synopsis History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 590 |
| Release |
: 2012 |
| ISBN-10 |
: 9781928914471 |
| ISBN-13 |
: 1928914470 |
| Rating |
: 4/5 (71 Downloads) |
Synopsis History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012) by : William Shurtleff
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1202 |
| Release |
: 2015-04-21 |
| ISBN-10 |
: 9781928914730 |
| ISBN-13 |
: 192891473X |
| Rating |
: 4/5 (30 Downloads) |
Synopsis History of Soybeans and Soyfoods in France (1665-2015) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
