History of Soybeans and Soyfoods in France (1665-2015)

History of Soybeans and Soyfoods in France (1665-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 1202
Release :
ISBN-10 : 9781928914730
ISBN-13 : 192891473X
Rating : 4/5 (30 Downloads)

Synopsis History of Soybeans and Soyfoods in France (1665-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)

Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 327
Release :
ISBN-10 : 9781948436120
ISBN-13 : 1948436124
Rating : 4/5 (20 Downloads)

Synopsis Friedrich Haberlandt - History of His Work with Soybeans and Soyfoods (1873-2020) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 99 photographs and illustrations - many in color. Free of charge in digital format on Google Books

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 327
Release :
ISBN-10 : 9781928914747
ISBN-13 : 1928914748
Rating : 4/5 (47 Downloads)

Synopsis History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 981
Release :
ISBN-10 : 9781928914792
ISBN-13 : 1928914799
Rating : 4/5 (92 Downloads)

Synopsis History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 1726
Release :
ISBN-10 : 9781928914761
ISBN-13 : 1928914764
Rating : 4/5 (61 Downloads)

Synopsis History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

21st Century Homestead: Nitrogen-Fixing Crops

21st Century Homestead: Nitrogen-Fixing Crops
Author :
Publisher : Lulu.com
Total Pages : 188
Release :
ISBN-10 : 9781365452901
ISBN-13 : 1365452905
Rating : 4/5 (01 Downloads)

Synopsis 21st Century Homestead: Nitrogen-Fixing Crops by : Stanley Bilello

21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 562
Release :
ISBN-10 : 9781928914808
ISBN-13 : 1928914802
Rating : 4/5 (08 Downloads)

Synopsis History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Author :
Publisher : Soyinfo Center
Total Pages : 1978
Release :
ISBN-10 : 9781948436090
ISBN-13 : 1948436094
Rating : 4/5 (90 Downloads)

Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Author :
Publisher : Soyinfo Center
Total Pages : 731
Release :
ISBN-10 : 9781928914259
ISBN-13 : 192891425X
Rating : 4/5 (59 Downloads)

Synopsis History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.