History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Author :
Publisher : Soyinfo Center
Total Pages : 1669
Release :
ISBN-10 : 9781928914839
ISBN-13 : 1928914837
Rating : 4/5 (39 Downloads)

Synopsis History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Author :
Publisher : Soyinfo Center
Total Pages : 1978
Release :
ISBN-10 : 9781948436090
ISBN-13 : 1948436094
Rating : 4/5 (90 Downloads)

Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Frontiers in Natural Product Chemistry

Frontiers in Natural Product Chemistry
Author :
Publisher : Bentham Science Publishers
Total Pages : 365
Release :
ISBN-10 : 9781681085340
ISBN-13 : 1681085348
Rating : 4/5 (40 Downloads)

Synopsis Frontiers in Natural Product Chemistry by : Atta-ur-Rahman

Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds including coverage of work on natural substances of land and sea and of plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are included. The third volume of the series brings seven reviews covering natural products from marine plant sources, natural oligosaccharides, topical sesquiterpenes for pain treatment, biological activity of piperidinols and much more.

Big Kibble

Big Kibble
Author :
Publisher : Macmillan + ORM
Total Pages : 194
Release :
ISBN-10 : 9781250260062
ISBN-13 : 125026006X
Rating : 4/5 (62 Downloads)

Synopsis Big Kibble by : Shawn Buckley

A big, inside look at the shocking lack of regulation within the pet food industry, and how readers can dramatically improve the quality of their dogs’ lives through diet. What's really going into commercial dog food? The answer is horrifying. Big Kibble is big business: $75 billion globally. A handful of multi-national corporations dominate the industry and together own as many as 80% of all brands. This comes as a surprise to most people, but what’s even more shocking is how lax the regulations and guidelines are around these products. The guidelines—or lack thereof—for pet food allow producers to include ever-cheaper ingredients, and create ever-larger earnings. For example, “legal” ingredients in kibble include poultry feces, saw dust, expired food, and diseased meat, among other horrors. Many vets still don’t know that kibble is not the best food for dogs because Big Kibble funds the nutrition research. So far, these corporations have been able to cut corners and still market and promote feed-grade food as if it were healthful and beneficial—until now. Just as you are what you eat, so is your dog. Once you stop feeding your dog the junk that’s in kibble or cans, you have taken the first steps to improving your dog’s health, behavior and happiness. You know the unsavory side of Big Tobacco and Big Pharma. Now Shawn Buckley, Dr. Oscar Chavez, and Wendy Paris explain all you need to know about unsavory Big Kibble—and offer a brighter path forward for you and your pet.

History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)

History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 1005
Release :
ISBN-10 : 9781948436236
ISBN-13 : 194843623X
Rating : 4/5 (36 Downloads)

Synopsis History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
Author :
Publisher : Soyinfo Center
Total Pages : 1794
Release :
ISBN-10 : 9781928914877
ISBN-13 : 192891487X
Rating : 4/5 (77 Downloads)

Synopsis History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 501
Release :
ISBN-10 : 9781948436243
ISBN-13 : 1948436248
Rating : 4/5 (43 Downloads)

Synopsis History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Lecithin and Phospholipids (1850-2016)

History of Lecithin and Phospholipids (1850-2016)
Author :
Publisher : Soyinfo Center
Total Pages : 954
Release :
ISBN-10 : 9781928914860
ISBN-13 : 1928914861
Rating : 4/5 (60 Downloads)

Synopsis History of Lecithin and Phospholipids (1850-2016) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soy Nutritional Research (1990-2021)

History of Soy Nutritional Research (1990-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 1493
Release :
ISBN-10 : 9781948436335
ISBN-13 : 1948436337
Rating : 4/5 (35 Downloads)

Synopsis History of Soy Nutritional Research (1990-2021) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020)

History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 119
Release :
ISBN-10 : 9781948436199
ISBN-13 : 1948436191
Rating : 4/5 (99 Downloads)

Synopsis History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.