History Of Soybeans And Soyfoods In Illinois 1851 1954
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Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1566 |
Release |
: 2022-02-23 |
ISBN-10 |
: 9781948436724 |
ISBN-13 |
: 1948436728 |
Rating |
: 4/5 (24 Downloads) |
Synopsis History of Soybeans and Soyfoods in Illinois (1851-1954) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1475 |
Release |
: 2021-06-24 |
ISBN-10 |
: 9781948436410 |
ISBN-13 |
: 1948436418 |
Rating |
: 4/5 (10 Downloads) |
Synopsis History of Soyfoods and Soybeans in California (1851-1982): by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1462 |
Release |
: 2022-05-13 |
ISBN-10 |
: 9781948436755 |
ISBN-13 |
: 1948436752 |
Rating |
: 4/5 (55 Downloads) |
Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: Bill Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 418 |
Release |
: 2021-05-20 |
ISBN-10 |
: 9781948436380 |
ISBN-13 |
: 1948436388 |
Rating |
: 4/5 (80 Downloads) |
Synopsis History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) by : Bill Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1399 |
Release |
: 2021-10-06 |
ISBN-10 |
: 9781948436533 |
ISBN-13 |
: 1948436531 |
Rating |
: 4/5 (33 Downloads) |
Synopsis History of Soybeans and Soyfoods in Indiana (1856-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1217 |
Release |
: 2021-09-19 |
ISBN-10 |
: 9781948436519 |
ISBN-13 |
: 1948436515 |
Rating |
: 4/5 (19 Downloads) |
Synopsis History of Soybeans and Soyfoods in Michigan (1853-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 759 |
Release |
: 2014-03-26 |
ISBN-10 |
: 9781928914662 |
ISBN-13 |
: 1928914667 |
Rating |
: 4/5 (62 Downloads) |
Synopsis History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 816 |
Release |
: 2017-05-17 |
ISBN-10 |
: 9781928914921 |
ISBN-13 |
: 1928914926 |
Rating |
: 4/5 (21 Downloads) |
Synopsis History of Soybeans and Soyfoods in Tennessee (1854-2017) by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 820 |
Release |
: 2021-09-28 |
ISBN-10 |
: 9781948436526 |
ISBN-13 |
: 1948436523 |
Rating |
: 4/5 (26 Downloads) |
Synopsis History of Soybeans and Soyfoods in Wisconsin (1883-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 2058 |
Release |
: 2014-11-22 |
ISBN-10 |
: 9781928914709 |
ISBN-13 |
: 1928914705 |
Rating |
: 4/5 (09 Downloads) |
Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1923) by : William Shurtleff
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.