History Of Soybeans And Soyfoods In Illinois 1851 1954
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Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1566 |
Release |
: 2022-02-23 |
ISBN-10 |
: 9781948436724 |
ISBN-13 |
: 1948436728 |
Rating |
: 4/5 (24 Downloads) |
Synopsis History of Soybeans and Soyfoods in Illinois (1851-1954) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1475 |
Release |
: 2021-06-24 |
ISBN-10 |
: 9781948436410 |
ISBN-13 |
: 1948436418 |
Rating |
: 4/5 (10 Downloads) |
Synopsis History of Soyfoods and Soybeans in California (1851-1982): by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1462 |
Release |
: 2022-05-13 |
ISBN-10 |
: 9781948436755 |
ISBN-13 |
: 1948436752 |
Rating |
: 4/5 (55 Downloads) |
Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 3015 |
Release |
: 2014-06-22 |
ISBN-10 |
: 9781928914686 |
ISBN-13 |
: 1928914683 |
Rating |
: 4/5 (86 Downloads) |
Synopsis History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1569 |
Release |
: 2022-01-11 |
ISBN-10 |
: 9781948436663 |
ISBN-13 |
: 1948436663 |
Rating |
: 4/5 (63 Downloads) |
Synopsis History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1800 |
Release |
: 2021-08-10 |
ISBN-10 |
: 9781948436465 |
ISBN-13 |
: 1948436469 |
Rating |
: 4/5 (65 Downloads) |
Synopsis History of Soybeans and Soyfoods in Iowa (1854-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 130 |
Release |
: 2006 |
ISBN-10 |
: 1928914128 |
ISBN-13 |
: 9781928914129 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Thesaurus for SoyaScan Database of Soybeans and Soyfoods by : William Shurtleff
Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 328 |
Release |
: 2011 |
ISBN-10 |
: 9781928914372 |
ISBN-13 |
: 1928914373 |
Rating |
: 4/5 (72 Downloads) |
Synopsis How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011) by : William Shurtleff
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1189 |
Release |
: 2017-09-30 |
ISBN-10 |
: 9781928914969 |
ISBN-13 |
: 1928914969 |
Rating |
: 4/5 (69 Downloads) |
Synopsis History of Macrobiotics (1715-2017) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1005 |
Release |
: 2020-08-07 |
ISBN-10 |
: 9781948436236 |
ISBN-13 |
: 194843623X |
Rating |
: 4/5 (36 Downloads) |
Synopsis History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.