History Of Soyfoods And Soybeans In California 1851 1982
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| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1475 |
| Release |
: 2021-06-24 |
| ISBN-10 |
: 9781948436410 |
| ISBN-13 |
: 1948436418 |
| Rating |
: 4/5 (10 Downloads) |
Synopsis History of Soyfoods and Soybeans in California (1851-1982): by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff, Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1031 |
| Release |
: 2010-06 |
| ISBN-10 |
: 9781928914303 |
| ISBN-13 |
: 1928914306 |
| Rating |
: 4/5 (03 Downloads) |
Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1566 |
| Release |
: 2022-02-23 |
| ISBN-10 |
: 9781948436724 |
| ISBN-13 |
: 1948436728 |
| Rating |
: 4/5 (24 Downloads) |
Synopsis History of Soybeans and Soyfoods in Illinois (1851-1954) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1462 |
| Release |
: 2022-05-13 |
| ISBN-10 |
: 9781948436755 |
| ISBN-13 |
: 1948436752 |
| Rating |
: 4/5 (55 Downloads) |
Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 328 |
| Release |
: 2011 |
| ISBN-10 |
: 9781928914372 |
| ISBN-13 |
: 1928914373 |
| Rating |
: 4/5 (72 Downloads) |
Synopsis How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011) by : William Shurtleff
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 2659 |
| Release |
: 2020-07-10 |
| ISBN-10 |
: 9781948436212 |
| ISBN-13 |
: 1948436213 |
| Rating |
: 4/5 (12 Downloads) |
Synopsis History of Soybean Cultivation (270 BCE to 2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1800 |
| Release |
: 2021-08-10 |
| ISBN-10 |
: 9781948436465 |
| ISBN-13 |
: 1948436469 |
| Rating |
: 4/5 (65 Downloads) |
Synopsis History of Soybeans and Soyfoods in Iowa (1854-2021) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 3377 |
| Release |
: 2014-02-19 |
| ISBN-10 |
: 9781928914655 |
| ISBN-13 |
: 1928914659 |
| Rating |
: 4/5 (55 Downloads) |
Synopsis History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1329 |
| Release |
: 2022-01-29 |
| ISBN-10 |
: 9781948436687 |
| ISBN-13 |
: 194843668X |
| Rating |
: 4/5 (87 Downloads) |
Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 3015 |
| Release |
: 2014-06-22 |
| ISBN-10 |
: 9781928914686 |
| ISBN-13 |
: 1928914683 |
| Rating |
: 4/5 (86 Downloads) |
Synopsis History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by : William Shurtleff
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
