History of Soybeans and Soyfoods in Alabama:

History of Soybeans and Soyfoods in Alabama:
Author :
Publisher : Soyinfo Center
Total Pages : 386
Release :
ISBN-10 : 9781948436427
ISBN-13 : 1948436426
Rating : 4/5 (27 Downloads)

Synopsis History of Soybeans and Soyfoods in Alabama: by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Author :
Publisher : Soyinfo Center
Total Pages : 731
Release :
ISBN-10 : 9781928914259
ISBN-13 : 192891425X
Rating : 4/5 (59 Downloads)

Synopsis History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author :
Publisher : Soyinfo Center
Total Pages : 1334
Release :
ISBN-10 : 9781948436366
ISBN-13 : 1948436361
Rating : 4/5 (66 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1915-1923) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author :
Publisher : Soyinfo Center
Total Pages : 2058
Release :
ISBN-10 : 9781928914709
ISBN-13 : 1928914705
Rating : 4/5 (09 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1923) by : William Shurtleff

The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Missouri (1855-2022)

History of Soybeans and Soyfoods in Missouri (1855-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 1329
Release :
ISBN-10 : 9781948436687
ISBN-13 : 194843668X
Rating : 4/5 (87 Downloads)

Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author :
Publisher : Soyinfo Center
Total Pages : 1283
Release :
ISBN-10 : 9781928914693
ISBN-13 : 1928914691
Rating : 4/5 (93 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): by : William Shurtleff

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History of Soybeans and Soyfoods in Tennessee (1854-2017)

History of Soybeans and Soyfoods in Tennessee (1854-2017)
Author :
Publisher : Soyinfo Center
Total Pages : 816
Release :
ISBN-10 : 9781928914921
ISBN-13 : 1928914926
Rating : 4/5 (21 Downloads)

Synopsis History of Soybeans and Soyfoods in Tennessee (1854-2017) by : William Shurtleff

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Author :
Publisher : Soyinfo Center
Total Pages : 1358
Release :
ISBN-10 : 9781948436359
ISBN-13 : 1948436353
Rating : 4/5 (59 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1914) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Author :
Publisher : Soyinfo Center
Total Pages : 1462
Release :
ISBN-10 : 9781948436755
ISBN-13 : 1948436752
Rating : 4/5 (55 Downloads)

Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.