Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Author :
Publisher : Soyinfo Center
Total Pages : 1358
Release :
ISBN-10 : 9781948436359
ISBN-13 : 1948436353
Rating : 4/5 (59 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1914) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author :
Publisher : Soyinfo Center
Total Pages : 2058
Release :
ISBN-10 : 9781928914709
ISBN-13 : 1928914705
Rating : 4/5 (09 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1923) by : William Shurtleff

The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author :
Publisher : Soyinfo Center
Total Pages : 1334
Release :
ISBN-10 : 9781948436366
ISBN-13 : 1948436361
Rating : 4/5 (66 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1915-1923) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Author :
Publisher : Soyinfo Center
Total Pages : 731
Release :
ISBN-10 : 9781928914259
ISBN-13 : 192891425X
Rating : 4/5 (59 Downloads)

Synopsis History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
Author :
Publisher : Soyinfo Center
Total Pages : 1794
Release :
ISBN-10 : 9781928914877
ISBN-13 : 192891487X
Rating : 4/5 (77 Downloads)

Synopsis History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author :
Publisher : Soyinfo Center
Total Pages : 1283
Release :
ISBN-10 : 9781928914693
ISBN-13 : 1928914691
Rating : 4/5 (93 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): by : William Shurtleff

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author :
Publisher : Soyinfo Center
Total Pages : 1031
Release :
ISBN-10 : 9781928914303
ISBN-13 : 1928914306
Rating : 4/5 (03 Downloads)

Synopsis History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) by : William Shurtleff, Akiko Aoyagi

Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

History of Soy Sauce (160 CE To 2012)

History of Soy Sauce (160 CE To 2012)
Author :
Publisher : Soyinfo Center
Total Pages : 2523
Release :
ISBN-10 : 9781928914440
ISBN-13 : 1928914446
Rating : 4/5 (40 Downloads)

Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff

Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973)

Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973)
Author :
Publisher : Soyinfo Center
Total Pages : 163
Release :
ISBN-10 : 9781928914358
ISBN-13 : 1928914357
Rating : 4/5 (58 Downloads)

Synopsis Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973) by : William Shurtleff, Akiko Aoyagi

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 981
Release :
ISBN-10 : 9781928914792
ISBN-13 : 1928914799
Rating : 4/5 (92 Downloads)

Synopsis History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.