Vermont Fresh Network Food Guide
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Author |
: |
Publisher |
: |
Total Pages |
: 34 |
Release |
: 2015 |
ISBN-10 |
: OCLC:930795374 |
ISBN-13 |
: |
Rating |
: 4/5 (74 Downloads) |
Synopsis Vermont Fresh Network Food Guide by :
This guide provides a directory of culinary and agricultural Vermont Fresh Network members alphabetically by town.
Author |
: Patricia Harris |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 433 |
Release |
: 2012-07-03 |
ISBN-10 |
: 9780762794409 |
ISBN-13 |
: 0762794402 |
Rating |
: 4/5 (09 Downloads) |
Synopsis Food Lovers' Guide to® Vermont & New Hampshire by : Patricia Harris
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Author |
: Jeff Cox |
Publisher |
: John Wiley & Sons |
Total Pages |
: 322 |
Release |
: 2008-03-04 |
ISBN-10 |
: 9780470174876 |
ISBN-13 |
: 0470174870 |
Rating |
: 4/5 (76 Downloads) |
Synopsis The Organic Food Shopper's Guide by : Jeff Cox
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Author |
: Darryl Benjamin |
Publisher |
: Chelsea Green Publishing |
Total Pages |
: 274 |
Release |
: 2016 |
ISBN-10 |
: 9781603586726 |
ISBN-13 |
: 1603586725 |
Rating |
: 4/5 (26 Downloads) |
Synopsis Farm to Table by : Darryl Benjamin
"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.
Author |
: Christina Tree |
Publisher |
: The Countryman Press |
Total Pages |
: 898 |
Release |
: 2015-05-04 |
ISBN-10 |
: 9781581576207 |
ISBN-13 |
: 158157620X |
Rating |
: 4/5 (07 Downloads) |
Synopsis Explorer's Guide Vermont (Fourteenth Edition) by : Christina Tree
Guiding you to the best of everything in Vermont for over 30 years! Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the state’s less-traveled areas, especially the Northeast Kingdom. You’ll also find in-depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They always highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities—artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity you’re looking for—mountain and road biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling—and many more, both on and off the beaten track.
Author |
: Christina Tree |
Publisher |
: The Countryman Press |
Total Pages |
: 707 |
Release |
: 2012-09-17 |
ISBN-10 |
: 9781581577730 |
ISBN-13 |
: 1581577737 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Explorer's Guide Vermont (Thirteenth Edition) by : Christina Tree
The definitive guide to the Green Mountain State Christina Tree and new coauthor Rachel Carter have more lovingly than ever updated the Explorer's Guide to Vermont, especially since floods in August 2011 caused by Tropical Storm Irene devastated so many of the communities, businesses, iconic covered bridges, and scenic backroads in the state. As these towns and storefronts rebuild, so have Tree and Carter This 13th edition of Explorer’s Guide Vermont reviews hundreds of dining and lodging options from the remote reaches of the Northeast Kingdom to quaint Manchester and bustling Burlington. The authors offer great recommendations for the most rewarding spots to visit—artists’ studios, farmers’ markets, historic sites, and more—and highlight the best biking, hiking, swimming, winter sports, horseback riding, fishing, and paddling. Enjoy four seasons of events and activities; whether you’re a visitor or a resident, you’ve got to get this guide!
Author |
: Christina Tree |
Publisher |
: The Countryman Press |
Total Pages |
: 707 |
Release |
: 2012-09-17 |
ISBN-10 |
: 9780881509618 |
ISBN-13 |
: 0881509612 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Explorers Guide Vermont Thirteenth Edition by : Christina Tree
Surveys the parks, campgrounds, inns, motels, restaurants, stores, sports, cultural activities, special events, and historic villages in Vermont.
Author |
: Christina Tree |
Publisher |
: The Countryman Press |
Total Pages |
: 674 |
Release |
: 2009-06-01 |
ISBN-10 |
: 9781581578225 |
ISBN-13 |
: 1581578229 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Explorer's Guide Vermont by : Christina Tree
"Christina Tree is New England's premier guidebook author" —Yankee Magazine This completely revised, expanded, and updated twelfth edition covers all corners of the Green Mountain State from its vibrant arts scene to its quiet country roads, the austerity of the Northeast Kingdom, and all points in between.
Author |
: Lisa Halvorsen |
Publisher |
: The Countryman Press |
Total Pages |
: 581 |
Release |
: 2018-09-04 |
ISBN-10 |
: 9781682681671 |
ISBN-13 |
: 168268167X |
Rating |
: 4/5 (71 Downloads) |
Synopsis Explorer's Guide Vermont (Fifteenth Edition) by : Lisa Halvorsen
Guiding you to the best of everything in Vermont for over 30 years! Back in its fifteenth edition, Explorer’s Guide Vermont endures as the most comprehensive and up- to- date guide to this popular New England state. With it in hand, experience the many natural and cultural wonders that make Vermont such a timeless, year- round vacation destination. Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the less- traveled areas, especially the Northeast Kingdom. You’ll also find in- depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities— artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity—biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling— and many more, both on and off the beaten track.
Author |
: Amy B. Trubek |
Publisher |
: Univ of California Press |
Total Pages |
: 316 |
Release |
: 2008-05-05 |
ISBN-10 |
: 9780520252813 |
ISBN-13 |
: 0520252810 |
Rating |
: 4/5 (13 Downloads) |
Synopsis The Taste of Place by : Amy B. Trubek
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California