Food Lovers Guide Tor Vermont New Hampshire
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Author |
: Patricia Harris |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 435 |
Release |
: 2012-07-03 |
ISBN-10 |
: 9780762794393 |
ISBN-13 |
: 0762794399 |
Rating |
: 4/5 (93 Downloads) |
Synopsis Food Lovers' Guide to Vermont & New Hampshire by : Patricia Harris
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Author |
: Patricia Harris |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 433 |
Release |
: 2012-07-03 |
ISBN-10 |
: 9780762794409 |
ISBN-13 |
: 0762794402 |
Rating |
: 4/5 (09 Downloads) |
Synopsis Food Lovers' Guide to® Vermont & New Hampshire by : Patricia Harris
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Author |
: Jonathan Levine |
Publisher |
: |
Total Pages |
: 169 |
Release |
: 2004 |
ISBN-10 |
: OCLC:123132115 |
ISBN-13 |
: |
Rating |
: 4/5 (15 Downloads) |
Synopsis Eating 100 by : Jonathan Levine
Author |
: Patricia Harris |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 369 |
Release |
: 2013-11-12 |
ISBN-10 |
: 9781493006687 |
ISBN-13 |
: 1493006681 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Food Lovers' Guide to® Massachusetts by : Patricia Harris
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author |
: Juliette Rogers |
Publisher |
: |
Total Pages |
: 356 |
Release |
: 2002 |
ISBN-10 |
: 0881505218 |
ISBN-13 |
: 9780881505214 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Eating New England by : Juliette Rogers
Cross-referenced by product and divided geographically, offers a guide to traditional, ethnic, and gourmet specialty items in New England.
Author |
: |
Publisher |
: |
Total Pages |
: 34 |
Release |
: 2015 |
ISBN-10 |
: OCLC:930795374 |
ISBN-13 |
: |
Rating |
: 4/5 (74 Downloads) |
Synopsis Vermont Fresh Network Food Guide by :
This guide provides a directory of culinary and agricultural Vermont Fresh Network members alphabetically by town.
Author |
: Patricia Harris |
Publisher |
: Globe Pequot |
Total Pages |
: 0 |
Release |
: 2003 |
ISBN-10 |
: 0762727047 |
ISBN-13 |
: 9780762727049 |
Rating |
: 4/5 (47 Downloads) |
Synopsis Food Lovers' Guide to Massachusetts by : Patricia Harris
Two seasoned food writers reveal the best places to buy, savor, and celebrate Massachusetts' many wonderful and diverse culinary offerings.
Author |
: Meg Cotner |
Publisher |
: Globe Pequot |
Total Pages |
: 416 |
Release |
: 2012-12-04 |
ISBN-10 |
: 0762781181 |
ISBN-13 |
: 9780762781188 |
Rating |
: 4/5 (81 Downloads) |
Synopsis Food Lovers' Guide to Queens by : Meg Cotner
The ultimate guide to the food scene in Queens, New York provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author |
: Sheila Buff |
Publisher |
: Globe Pequot |
Total Pages |
: 0 |
Release |
: 2013-12-17 |
ISBN-10 |
: 076278153X |
ISBN-13 |
: 9780762781539 |
Rating |
: 4/5 (3X Downloads) |
Synopsis Food Lovers' Guide to® The Hudson Valley by : Sheila Buff
The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author |
: Lori J. Bushway |
Publisher |
: Natural Resource Agriculture and Engineering Service (Nraes) |
Total Pages |
: 157 |
Release |
: 2008 |
ISBN-10 |
: 1933395184 |
ISBN-13 |
: 9781933395180 |
Rating |
: 4/5 (84 Downloads) |
Synopsis Raspberry and Blackberry Production Guide for the Northeast, Midwest, and Eastern Canada by : Lori J. Bushway