The Organic Food Shoppers Guide
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Author |
: Jeff Cox |
Publisher |
: John Wiley & Sons |
Total Pages |
: 322 |
Release |
: 2008-03-04 |
ISBN-10 |
: 9780470174876 |
ISBN-13 |
: 0470174870 |
Rating |
: 4/5 (76 Downloads) |
Synopsis The Organic Food Shopper's Guide by : Jeff Cox
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: |
ISBN-10 |
: 0718142969 |
ISBN-13 |
: 9780718142964 |
Rating |
: 4/5 (69 Downloads) |
Author |
: Christine Hoza Farlow |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2007-07 |
ISBN-10 |
: 0963563572 |
ISBN-13 |
: 9780963563576 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Food Additives by : Christine Hoza Farlow
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Author |
: Lynda Brown |
Publisher |
: |
Total Pages |
: |
Release |
: 2002-04-17 |
ISBN-10 |
: 0007147953 |
ISBN-13 |
: 9780007147953 |
Rating |
: 4/5 (53 Downloads) |
Synopsis New Shopper's Guide to Organic Food by : Lynda Brown
There has been an explosion in the demand for organic food. Box schemes, farm shops, farmers' markets, supermarkets, health food shops, mail order and even on-line retailers offer an array of options to potential consumers. This book explains what organic food to buy and where to buy it.
Author |
: Margaret M. Wittenberg |
Publisher |
: Random House Digital, Inc. |
Total Pages |
: 300 |
Release |
: 2007 |
ISBN-10 |
: 1580087507 |
ISBN-13 |
: 9781580087506 |
Rating |
: 4/5 (07 Downloads) |
Synopsis New Good Food by : Margaret M. Wittenberg
Offers advice on organics, buying local, whole grains, and sustainability, while explaining food labels, common misperceptions, and marketing claims.
Author |
: David Hennessey |
Publisher |
: |
Total Pages |
: |
Release |
: 2008 |
ISBN-10 |
: OCLC:436332257 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis How to Buy Organic Food Inexpensively by : David Hennessey
Author |
: Lynda Brown |
Publisher |
: |
Total Pages |
: 388 |
Release |
: 1998 |
ISBN-10 |
: CORNELL:31924073874939 |
ISBN-13 |
: |
Rating |
: 4/5 (39 Downloads) |
Synopsis The Shopper's Guide to Organic Food by : Lynda Brown
Author |
: Kimberly Lord Stewart |
Publisher |
: Macmillan |
Total Pages |
: 358 |
Release |
: 2007-02-06 |
ISBN-10 |
: 031234774X |
ISBN-13 |
: 9780312347741 |
Rating |
: 4/5 (4X Downloads) |
Synopsis Eating Between the Lines by : Kimberly Lord Stewart
So many labels, so little time—just tell me what to buy! If you—like millions of other Americans—still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free!" scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean—and what they could mean to your health—EATING BETWEEN THE LINES will explain why: --Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience—and to help bring the best food to the table for you and your family.
Author |
: Luddene Perry |
Publisher |
: Bantam |
Total Pages |
: 402 |
Release |
: 2008-11-12 |
ISBN-10 |
: 9780307484765 |
ISBN-13 |
: 0307484769 |
Rating |
: 4/5 (65 Downloads) |
Synopsis A Field Guide to Buying Organic by : Luddene Perry
The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with: ·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become ·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce ·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria …Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics
Author |
: Maria Marlowe |
Publisher |
: Fair Winds Press (MA) |
Total Pages |
: 275 |
Release |
: 2017-06 |
ISBN-10 |
: 9781592337552 |
ISBN-13 |
: 1592337554 |
Rating |
: 4/5 (52 Downloads) |
Synopsis The Real Food Grocery Guide by : Maria Marlowe
The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you on a path to a healthy diet and lifestyle.