Eating Between The Lines
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Author |
: Kimberly Lord Stewart |
Publisher |
: Macmillan |
Total Pages |
: 358 |
Release |
: 2007-02-06 |
ISBN-10 |
: 031234774X |
ISBN-13 |
: 9780312347741 |
Rating |
: 4/5 (4X Downloads) |
Synopsis Eating Between the Lines by : Kimberly Lord Stewart
So many labels, so little time—just tell me what to buy! If you—like millions of other Americans—still don't know how to read food labels and are frustrated by the hundreds of nutrition and health claims as well as statements like free-range and grassfed, it's time to learn what you're really putting into your body...find out how to select the most healthy foods at the supermarket and still get dinner on the table by 6:00 pm with EATING BETWEEN THE LINES Shopping is no longer as simple as deciding what's for dinner. Food labels like "organic," "natural," "low carb," and "fat free!" scream out at you from every aisle at the supermarket. Some claims are certified by authoritative groups such as the FDA and USDA, but much of our country's nutrition information is simply a marketing ploy. If you want to know what food labels really mean—and what they could mean to your health—EATING BETWEEN THE LINES will explain why: --Chickens labeled "free range" may never actually see daylight --Organic seafood may be a misnomer. --The words "hormone-free" on pork, eggs and poultry is meaningless --"Low fat" cookies and "heart-healthy" cereals may contain heart damaging trans-fatty acids ...and more. Organized by supermarket section, from the vegetable aisle to the dairy case, EATING BETWEEN THE LINES also features more than seventy actual food labels and detachable shopping lists for your convenience—and to help bring the best food to the table for you and your family.
Author |
: Kevin Major |
Publisher |
: |
Total Pages |
: 148 |
Release |
: 1991 |
ISBN-10 |
: UOM:39015029211946 |
ISBN-13 |
: |
Rating |
: 4/5 (46 Downloads) |
Synopsis Eating Between the Lines by : Kevin Major
Set in Newfoundland, "Eating Between the Lines, is the story of Jackson, an adolescent, plagued with some very adolescent problems at home and at school. His parents' marriage seems to have reached a low point, and he is infatuated with Sarah, a new girl at school who isn't taking him too seriously. Other broader social issues perplex him too. When he discovers he can magically enter into the imaginary world of the books he reads, he fins solutions to his many dilemmas. Through a unique combination of realism and fantasy, Kevin Major succeeds in depicting the universal trials and tribulations of growing up.
Author |
: Jodi Picoult |
Publisher |
: Simon and Schuster |
Total Pages |
: 384 |
Release |
: 2013-06-25 |
ISBN-10 |
: 9781451635812 |
ISBN-13 |
: 1451635818 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Between the Lines by : Jodi Picoult
Told in their separate voices, sixteen-year-old Prince Oliver, who wants to break free of his fairy-tale existence, and fifteen-year-old Delilah, a loner obsessed with Prince Oliver and the book in which he exists, work together to seek his freedom.
Author |
: Susan Peirce Thompson, PHD |
Publisher |
: Hay House, Inc |
Total Pages |
: 322 |
Release |
: 2021-01-05 |
ISBN-10 |
: 9781401952556 |
ISBN-13 |
: 1401952550 |
Rating |
: 4/5 (56 Downloads) |
Synopsis Bright Line Eating by : Susan Peirce Thompson, PHD
A NEW YORK TIMES BESTSELLER Foreword by John Robbins, author of the international bestseller Diet for A New America In this book, Susan Peirce Thompson, Ph.D. shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps. Rooted in cutting-edge neuroscience, psychology, and biology, Bright Line Eating explains why people who are desperate to lose weight fail again and again: it’s because the brain blocks weight loss. Bright Line Eating (BLE) is a simple approach designed to reverse that process. By working with four "Bright Lines"—clear, unambiguous, boundaries—Susan Peirce Thompson shows us how to heal our brain and shift it into a mode where it is ready to shed pounds, release cravings, and stop sabotaging our weight loss goals.Best of all, it is a program that understands that willpower cannot be relied on, and sets us up to be successful anyway. Through the lens of Susan’s own moving story, and those of her Bright Lifers, you’ll discover firsthand why traditional diet and exercise plans have failed in the past. You’ll also learn about the role addictive susceptibility plays in your personal weight-loss journey, where cravings come from, how to rewire your brain so they disappear, and more. Susan guides you through the phases of Bright Line Eating—from weight loss to maintenance and beyond—and offers a dynamic food plan that will work for anyone, whether you’re vegan, gluten-free, paleo, or none of the above. Bright Line Eating frees us from the obesity cycle and introduces a radical plan for sustainable weight loss. It’s a game changer in a game that desperately needs changing.
Author |
: Tracie McMillan |
Publisher |
: Simon and Schuster |
Total Pages |
: 338 |
Release |
: 2012-02-21 |
ISBN-10 |
: 9781439171950 |
ISBN-13 |
: 1439171955 |
Rating |
: 4/5 (50 Downloads) |
Synopsis The American Way of Eating by : Tracie McMillan
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author |
: Myrna Chandler Goldstein |
Publisher |
: Bloomsbury Publishing USA |
Total Pages |
: 256 |
Release |
: 2009-04-30 |
ISBN-10 |
: 9780313354038 |
ISBN-13 |
: 0313354030 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Food and Nutrition Controversies Today by : Myrna Chandler Goldstein
Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.
Author |
: Ryan Nerz |
Publisher |
: St. Martin's Griffin |
Total Pages |
: 400 |
Release |
: 2006-04-04 |
ISBN-10 |
: 9781466802322 |
ISBN-13 |
: 1466802324 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Eat This Book by : Ryan Nerz
Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.
Author |
: Nuno Domingos |
Publisher |
: Bloomsbury Publishing |
Total Pages |
: 264 |
Release |
: 2014-03-27 |
ISBN-10 |
: 9780857857286 |
ISBN-13 |
: 0857857282 |
Rating |
: 4/5 (86 Downloads) |
Synopsis Food Between the Country and the City by : Nuno Domingos
At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.
Author |
: Larry Olmsted |
Publisher |
: Algonquin Books |
Total Pages |
: 353 |
Release |
: 2017-10-03 |
ISBN-10 |
: 9781616207410 |
ISBN-13 |
: 1616207418 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Real Food/Fake Food by : Larry Olmsted
“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.
Author |
: Betsy Gooder |
Publisher |
: |
Total Pages |
: 176 |
Release |
: 1947 |
ISBN-10 |
: OCLC:33146641 |
ISBN-13 |
: |
Rating |
: 4/5 (41 Downloads) |
Synopsis Eating Between the Lines, Or, Backstage with Betsy by : Betsy Gooder