The New French And English Professed Cook The Professed Cook Adapted To The Families Of Either Noblemen Gentlemen Or Citizens Containing Upwards Of Seven Hundred French And English Practical Receipts In Cookery Third Edition With Considerable Additions
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| Author |
: Robert REYNOLDS (Cook.) |
| Publisher |
: |
| Total Pages |
: 452 |
| Release |
: 1849 |
| ISBN-10 |
: BL:A0019641135 |
| ISBN-13 |
: |
| Rating |
: 4/5 (35 Downloads) |
Synopsis The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions by : Robert REYNOLDS (Cook.)
| Author |
: Robert Reynolds |
| Publisher |
: |
| Total Pages |
: 374 |
| Release |
: 1829 |
| ISBN-10 |
: OCLC:33034857 |
| ISBN-13 |
: |
| Rating |
: 4/5 (57 Downloads) |
Synopsis The New Professed Cook by : Robert Reynolds
| Author |
: Robert Reynolds (active) |
| Publisher |
: |
| Total Pages |
: 411 |
| Release |
: 1857 |
| ISBN-10 |
: OCLC:1099701313 |
| ISBN-13 |
: |
| Rating |
: 4/5 (13 Downloads) |
Synopsis The Professed Cook by : Robert Reynolds (active)
| Author |
: Robert Reynolds |
| Publisher |
: |
| Total Pages |
: 411 |
| Release |
: 1849 |
| ISBN-10 |
: OCLC:265503906 |
| ISBN-13 |
: |
| Rating |
: 4/5 (06 Downloads) |
Synopsis The Professed Cook: Adapted to the Families of Either Noblemen, Gentlemen, Or Citizens by : Robert Reynolds
| Author |
: |
| Publisher |
: |
| Total Pages |
: 350 |
| Release |
: 1815* |
| ISBN-10 |
: OCLC:921202539 |
| ISBN-13 |
: |
| Rating |
: 4/5 (39 Downloads) |
Synopsis The New French and English Professed Cook, Adapted to the Present Fashionable Varieties, Calculated for the Families of Noblemen, Gentlemen, and Citizens, Containing Upwards of Seven Hundred Practical Receipts, Either for Large Or Small Parties, from the Plainest to the Most Choice Viands. Wholly Founded on Much Experience and Reflection, and Rendered Comprehensible to Every Capacity ; Containing Also Many Other Articles of Information on Subjects Connected Therewith, of Almost Daily Occurrence, and Necessary to be Known by Every Mistress of a Family, and Servant ; to which is Added a Short Account of Wines by :
| Author |
: Robert Fl 1815-1829 Reynolds |
| Publisher |
: Legare Street Press |
| Total Pages |
: 410 |
| Release |
: 2021-09-10 |
| ISBN-10 |
: 1015349986 |
| ISBN-13 |
: 9781015349988 |
| Rating |
: 4/5 (86 Downloads) |
Synopsis The New Professed Cook by : Robert Fl 1815-1829 Reynolds
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author |
: Robert Reynolds |
| Publisher |
: |
| Total Pages |
: 350 |
| Release |
: 1815 |
| ISBN-10 |
: OCLC:230723074 |
| ISBN-13 |
: |
| Rating |
: 4/5 (74 Downloads) |
Synopsis The New French and English Professed Cook by : Robert Reynolds
| Author |
: Robert Reynolds (Cook.) |
| Publisher |
: |
| Total Pages |
: 454 |
| Release |
: 1849 |
| ISBN-10 |
: NLS:V000371822 |
| ISBN-13 |
: |
| Rating |
: 4/5 (22 Downloads) |
Synopsis The Professed Cook by : Robert Reynolds (Cook.)
| Author |
: Robert Reynolds |
| Publisher |
: |
| Total Pages |
: 350 |
| Release |
: 1820* |
| ISBN-10 |
: OCLC:15105317 |
| ISBN-13 |
: |
| Rating |
: 4/5 (17 Downloads) |
Synopsis The New French and English Professed Cook by : Robert Reynolds
| Author |
: |
| Publisher |
: |
| Total Pages |
: 532 |
| Release |
: 1844 |
| ISBN-10 |
: GENT:900000109816 |
| ISBN-13 |
: |
| Rating |
: 4/5 (16 Downloads) |
Synopsis A Monthly List of All New Books Published in Great Britain by :
