The Professed Cook Adapted To The Families Of Either Noblemen Gentlemen Or Citizens
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Author |
: Robert Reynolds (Cook) |
Publisher |
: |
Total Pages |
: 411 |
Release |
: 1857 |
ISBN-10 |
: OCLC:624395817 |
ISBN-13 |
: |
Rating |
: 4/5 (17 Downloads) |
Synopsis Professed Cook by : Robert Reynolds (Cook)
Author |
: Robert Reynolds |
Publisher |
: |
Total Pages |
: 411 |
Release |
: 1849 |
ISBN-10 |
: OCLC:58901567 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis The Professed Cook: Adapted to the Families of Either Noblemen, Gentlemen, Or Citizens by : Robert Reynolds
Author |
: Robert REYNOLDS (Cook.) |
Publisher |
: |
Total Pages |
: 452 |
Release |
: 1849 |
ISBN-10 |
: BL:A0019641135 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions by : Robert REYNOLDS (Cook.)
Author |
: Robert Reynolds (active) |
Publisher |
: |
Total Pages |
: 411 |
Release |
: 1857 |
ISBN-10 |
: OCLC:1099701313 |
ISBN-13 |
: |
Rating |
: 4/5 (13 Downloads) |
Synopsis The Professed Cook by : Robert Reynolds (active)
Author |
: Robert Reynolds (Cook.) |
Publisher |
: |
Total Pages |
: 454 |
Release |
: 1849 |
ISBN-10 |
: NLS:V000371822 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis The Professed Cook by : Robert Reynolds (Cook.)
Author |
: Robert Fl 1815-1829 Reynolds |
Publisher |
: Legare Street Press |
Total Pages |
: 0 |
Release |
: 2023-07-18 |
ISBN-10 |
: 1019561319 |
ISBN-13 |
: 9781019561317 |
Rating |
: 4/5 (19 Downloads) |
Synopsis The New Professed Cook by : Robert Fl 1815-1829 Reynolds
The New Professed Cook is an important historical document that provides readers with an in-depth look at cooking and food preservation in the 18th century. This book is a fascinating read for anyone interested in the history of food and the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author |
: Robert Reynolds |
Publisher |
: |
Total Pages |
: 374 |
Release |
: 1829 |
ISBN-10 |
: OCLC:33034857 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis The New Professed Cook by : Robert Reynolds
Author |
: Robert Reynolds |
Publisher |
: |
Total Pages |
: 411 |
Release |
: 1849 |
ISBN-10 |
: OCLC:265503906 |
ISBN-13 |
: |
Rating |
: 4/5 (06 Downloads) |
Synopsis The Professed Cook: Adapted to the Families of Either Noblemen, Gentlemen, Or Citizens by : Robert Reynolds
Author |
: George S. Davis |
Publisher |
: |
Total Pages |
: 408 |
Release |
: 1890 |
ISBN-10 |
: UIUC:30112109604832 |
ISBN-13 |
: |
Rating |
: 4/5 (32 Downloads) |
Synopsis Catalogue of the Private Library of Mr. George S. Davis by : George S. Davis
Author |
: |
Publisher |
: |
Total Pages |
: 532 |
Release |
: 1844 |
ISBN-10 |
: GENT:900000109816 |
ISBN-13 |
: |
Rating |
: 4/5 (16 Downloads) |
Synopsis A Monthly List of All New Books Published in Great Britain by :