The New French And English Professed Cook
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Author |
: Robert REYNOLDS (Cook.) |
Publisher |
: |
Total Pages |
: 452 |
Release |
: 1849 |
ISBN-10 |
: BL:A0019641135 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions by : Robert REYNOLDS (Cook.)
Author |
: Robert REYNOLDS (Cook.) |
Publisher |
: |
Total Pages |
: 350 |
Release |
: 1815 |
ISBN-10 |
: OCLC:503800095 |
ISBN-13 |
: |
Rating |
: 4/5 (95 Downloads) |
Synopsis The New French and English Professed Cook ... To which is Added a Short Account of Wines by : Robert REYNOLDS (Cook.)
Author |
: Robert Reynolds |
Publisher |
: |
Total Pages |
: 350 |
Release |
: 1820* |
ISBN-10 |
: OCLC:15105317 |
ISBN-13 |
: |
Rating |
: 4/5 (17 Downloads) |
Synopsis The New French and English Professed Cook by : Robert Reynolds
Author |
: Robert REYNOLDS (Cook.) |
Publisher |
: |
Total Pages |
: 411 |
Release |
: 1853 |
ISBN-10 |
: OCLC:752745402 |
ISBN-13 |
: |
Rating |
: 4/5 (02 Downloads) |
Synopsis The Standard Cook ... Third Edition [of The New French and English Professed Cook]. by : Robert REYNOLDS (Cook.)
Author |
: |
Publisher |
: |
Total Pages |
: 350 |
Release |
: 1815* |
ISBN-10 |
: OCLC:921202539 |
ISBN-13 |
: |
Rating |
: 4/5 (39 Downloads) |
Synopsis The New French and English Professed Cook, Adapted to the Present Fashionable Varieties, Calculated for the Families of Noblemen, Gentlemen, and Citizens, Containing Upwards of Seven Hundred Practical Receipts, Either for Large Or Small Parties, from the Plainest to the Most Choice Viands. Wholly Founded on Much Experience and Reflection, and Rendered Comprehensible to Every Capacity ; Containing Also Many Other Articles of Information on Subjects Connected Therewith, of Almost Daily Occurrence, and Necessary to be Known by Every Mistress of a Family, and Servant ; to which is Added a Short Account of Wines by :
Author |
: Robert Reynolds |
Publisher |
: |
Total Pages |
: 350 |
Release |
: 1820 |
ISBN-10 |
: OCLC:253839671 |
ISBN-13 |
: |
Rating |
: 4/5 (71 Downloads) |
Synopsis The New French and English Professed Cook ... Containing Upwards of 700 Practical Receipts ... by : Robert Reynolds
Author |
: Menon |
Publisher |
: |
Total Pages |
: 600 |
Release |
: 1812 |
ISBN-10 |
: HARVARD:RSMD1K |
ISBN-13 |
: |
Rating |
: 4/5 (1K Downloads) |
Synopsis The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy by : Menon
Author |
: B Clermont |
Publisher |
: Townsends |
Total Pages |
: 660 |
Release |
: 2018-05-17 |
ISBN-10 |
: 1948837064 |
ISBN-13 |
: 9781948837064 |
Rating |
: 4/5 (64 Downloads) |
Synopsis The Professed Cook by : B Clermont
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
Author |
: Robert Reynolds |
Publisher |
: |
Total Pages |
: 350 |
Release |
: 1815 |
ISBN-10 |
: OCLC:230723074 |
ISBN-13 |
: |
Rating |
: 4/5 (74 Downloads) |
Synopsis The New French and English Professed Cook by : Robert Reynolds
Author |
: Robert. [from old catalogue]. Reynolds |
Publisher |
: |
Total Pages |
: |
Release |
: 1815 |
ISBN-10 |
: OCLC:606333833 |
ISBN-13 |
: |
Rating |
: 4/5 (33 Downloads) |
Synopsis The New French and English Professed Cook ... by : Robert. [from old catalogue]. Reynolds