The Dietitian's Guide to Vegetarian Diets: Issues and Applications

The Dietitian's Guide to Vegetarian Diets: Issues and Applications
Author :
Publisher : Jones & Bartlett Learning
Total Pages : 632
Release :
ISBN-10 : 9781284211108
ISBN-13 : 128421110X
Rating : 4/5 (08 Downloads)

Synopsis The Dietitian's Guide to Vegetarian Diets: Issues and Applications by : Reed Mangels

"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition"--

The Dietitian's Guide to Vegetarian Diets

The Dietitian's Guide to Vegetarian Diets
Author :
Publisher : Jones & Bartlett Learning
Total Pages : 609
Release :
ISBN-10 : 9780763779764
ISBN-13 : 0763779768
Rating : 4/5 (64 Downloads)

Synopsis The Dietitian's Guide to Vegetarian Diets by : Reed Mangels

Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutriation. --Book Jacket.

The Dietitian's Guide to Vegetarian Diets

The Dietitian's Guide to Vegetarian Diets
Author :
Publisher : Aspen Publishers
Total Pages : 536
Release :
ISBN-10 : UOM:39015037596445
ISBN-13 :
Rating : 4/5 (45 Downloads)

Synopsis The Dietitian's Guide to Vegetarian Diets by : Mark Messina

Health Sciences & Nutrition

History of the Natural and Organic Foods Movement (1942-2020)

History of the Natural and Organic Foods Movement (1942-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 1237
Release :
ISBN-10 : 9781948436151
ISBN-13 : 1948436159
Rating : 4/5 (51 Downloads)

Synopsis History of the Natural and Organic Foods Movement (1942-2020) by : William Shurtleff; Akiko Aoyagi;

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Tempeh and Tempeh Products (1815-2020)

History of Tempeh and Tempeh Products (1815-2020)
Author :
Publisher : Soyinfo Center
Total Pages : 1416
Release :
ISBN-10 : 9781948436144
ISBN-13 : 1948436140
Rating : 4/5 (44 Downloads)

Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):

History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
Author :
Publisher : Soyinfo Center
Total Pages : 567
Release :
ISBN-10 : 9781928914617
ISBN-13 : 1928914616
Rating : 4/5 (17 Downloads)

Synopsis History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): by : William Shurtleff

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.

Manual of Dietetic Practice

Manual of Dietetic Practice
Author :
Publisher : John Wiley & Sons
Total Pages : 915
Release :
ISBN-10 : 9781118687291
ISBN-13 : 1118687299
Rating : 4/5 (91 Downloads)

Synopsis Manual of Dietetic Practice by : Briony Thomas

The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Author :
Publisher : Soyinfo Center
Total Pages : 1669
Release :
ISBN-10 : 9781928914839
ISBN-13 : 1928914837
Rating : 4/5 (39 Downloads)

Synopsis History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.