Plasticizer Databook contains data on selection of the most important plasticizers in use today. The selection includes 375 generic and commercial plasticizers. The generic plasticizers contain data for particular chemical compound from numerous sources and these generic plasticizer tables usually contain the most extensive information. The commercial plasticizers include only data given by plasticizer manufacturers. This allows comparison of properties of commercial plasticizers coming from different sources. The databook was developed to contain data required in plasticizers application. Attempts have been made to include plasticizers used in various sectors of industry to provide information for all users and to help in finding new solutions. Plasticizers included in the book differ from solvents by boiling point, which is above 250oC, but some plasticizers are used as temporary plasticizers or are expected to react with other components of mixture. These substances will not meet the boiling temperature criterion but will still be included since they play role of plasticizers. - Based on the biggest plasticizer database ever published - Includes 375 generic and commercial plasticizers - Divided into sections for ease of use

Databook of Plasticizers, Third Edition contains data on more than 300 of the most important generic and commercial plasticizers in use today. The data comes from a range of sources beyond plasticizers manufacturers, allowing for a detailed comparison of properties of different plasticizers. Over 100 different data fields are provided, from general information, such as molecular structure and formula, to physical properties, health and safety information, ecological properties, and recommendations regarding appropriate use and performance of each plasticizer. This data book is an essential resource for engineers, technicians and materials scientists responsible for specifying a plasticizer. The book has been updated to reflect the recent changes in plasticizer approvals for production of various materials, including chloroparaffins, refined oil derivatives, and phalates, and also includes data details on a range of new plasticizers that have recently gained market approval. It serves as an ideal companion to the Handbook of Plasticizers. - Enables plastics practitioners to more efficiently select the correct plasticizer for a range of applications - Includes 100 data fields for each plasticizer, including physical properties, health and safety information, ecological properties and specific usage recommendations - Contains data on the most important plasticizers currently in use, both commercial products and the chemical compounds used for the manufacture of plasticizers

Databook of the Most Important Polymer and Rubber Additives is a vital reference for anyone working with polymers and rubbers. It provides key information on the properties of the most widely used additives that can be used to alter the physical, chemical, and mechanical properties of rubbers and plastics. Additives are presented by their main chemical component, with information for each additive provided in the form of a table divided into 5 sections, covering General Information, Physical Properties, Health and Safety Considerations, Ecological Impact, and Use and Applications. Data provided includes CAS#, acid/base properties, odor, various cloud points, volatility data, surface tension, thermal conductivity, explosion limits, carcinogenicity, oxygen demands, biodegradation probability, air pollution data, applications in different polymers and products, processing requirements and doses, food approvals, substitutes, and more. The companion book, The Encyclopedia of Polymer and Rubber Additives, contains information on the mechanisms of action of each group of additives, their suitable features and modifications, their effect and interferences in complex formulations, and it is illustrated with numerous experimental examples highlighting their performance. - Provides information on the properties of key additives that can be used to alter the physical, chemical, and mechanical properties of rubbers and plastics - Covers general information, physical properties, health and safety considerations, ecological impact, and use and applications - Presents additives by their main chemical component, discussing anticaking agents, antidegradants, antifogging agents, curatives, crosslinkers, defoaming agents, fillers, nucleating agents, pigments, solvents, stabilizers, vulcanizing agents, and more

Handbook of Plasticizers, Fourth Edition provides a comprehensive review of the current literature as well as cutting-edge details on plasticizers obtained from renewable resources. The book specifies the typical properties of plasticizers belonging to one of thirty-one groups, including expected properties in a given group. The mechanisms of plasticizers, plasticization production steps, and their material behavior in plasticized systems are outlined, along with theoretical background to help readers understand practical observations and methods of material improvement. Other chapters cover the effects on the physical and mechanical properties of plasticized materials, their use in polymers, processing defects formation, and more. This is an essential professional reference, providing R&D scientists, production chemists, and engineers the information they need to avoid certain plasticizers in applications where they may cause health or material durability problems. In addition, the book shows readers how and where to use plasticizers more effectively. - Provides detailed coverage of thirty-one groups of plasticizers, covering their properties, production, processing, applications, health and environmental aspects - Contains new material on odors in plastic materials and their removal - Includes expanded coverage of plasticizers from renewable resources

Rheological additives are commonly applied in a wide range of industries and this databook provides readers with information on over 300 organic and inorganic additives. This information is presented in individual tables tor each product, whether commercial or generic. The data are divided into five groups, those being General Information, Physical Properties, Health and Safety, Ecological Properties, and Use & Performance. The following information is included in each section:General Information: name, CAS #, EC #, IUPAC name, common name, common synonyms, acronym, biobased, cellulose functionality, charge, degree of substitution, empirical formula, chemical structure, molecular mass, RTECS number, chemical category, product class, product composition, moisture content, and solids content.Physical Properties: state, odor, color, bulk density, density, specific gravity, relative density, boiling point, melting point, pour point, decomposition temperature, glass transition temperature, refractive index, vapor pressure, vapor density, volume resistivity, relative permittivity, ash content, pH, viscosity, rheological behavior, absolute viscosity, surface tension, hydration time, solubility in solvents, solubility in water, the heat of combustion, the heat of decomposition, specific heat, thermal conductivity, Henry's law constant, particle size, and volatility.Health & Safety: NFPA classification, HMIS classification, OSHA hazard class, UN Risk phrases, UN Safety phrases, UN/NA class, DOT class, ADR/RIC class, ICAO/IATA class, IMDG class, packaging group, shipping name, food approvals, autoignition temperature, self-accelerating decomposition temperature, flash point, TLV ACGIH, NIOSH and OSHA, maximum exposure concentration IDLH, animal testing oral-rat, rabbit-dermal, mouse-oral, guinea pig-dermal, rat-dermal, rat-inhalation, mouse-inhalation, ingestion, skin irritation, eye irritation, inhalation, first aid eye, skin, and inhalation, carcinogenicity IARC, NTP, OSHA, ACGIH, and mutagenicity.Ecological Properties: biological oxygen demand, chemical oxygen demand, theoretical oxygen demand, biodegradation probability, aquatic toxicity algae, Rainbow trout, Sheepshead minnow, Fathead minnow, and Daphnia magna, and partition coefficient.Use & Performance: manufacturer, product feature, recommended for polymers, recommended for products, outstanding properties, compatibility, limitations, a typical reason for use, processing methods, the concentration used, storage temperature, and food approval. - Provides readers with information on over 300 organic and inorganic additives, presented in individual tables tor each product - Data featured are divided into five groups: General Information, Physical Properties, Health and Safety, Ecological Properties, and Use & Performance Information highlighted for each additive includes name/common name, chemical structure, state, odor, color, boiling/melting points, rheological behavior, OSHA hazard class, ingestion, skin/eye irritation, first aid, carcinogenicity, biodegradation probability, manufacturer, product feature, recommended for polymers, recommended for products, outstanding properties, compatibility, limitations, a typical reason for use, processing methods, storage temperature, and food approval

The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.

Databook of Impact Modifiers provides key information on how to modify structure and morphology, improve mechanical performance, and prevent changes during the use of polymeric products through proper selection of impact modifiers. The book brings analyses of important publications found in open and patent literature, with special attention given to recent findings that have brought many new essential developments. Sections cover an analysis of chemical origin and related properties of impact modifiers, which are analyzed in general terms to highlight the differences in their properties. This handbook contains the essential theoretical knowledge required for proper selection and use of impact modifiers, including their morphological structure and distribution in a polymer matrix, the effect of polymer crystallization in the presence of and without impact modifiers, important influences on impact modification, mechanisms of modification, and effective methods of incorporation of impact modifiers. - Outlines strategies for modifying the structure and improving the mechanical properties of polymeric products through proper application of impact modifiers - Provides detailed information on impact modifiers, including their morphological structure and distribution in a polymer matrix, the effects of polymer crystallization with and without impact modifiers, influences on impact modification, the mechanisms of modification, and more - Includes analytical techniques, heath and safety and environmental considerations, and processing methods

Databook of Adhesion Promoters, Second Edition contains data on the most important adhesion promoter products in use today. Information on each adhesion promoter is divided into five sections: General Information, Physical Properties, Health and Safety, Ecological Properties, and Use and Performance. The previous edition of this book was mostly related to silanes, but many new additives have been introduced to the market, many not based on silanes but on one of 37 chemical groups of chemical compounds needed for a variety of products in which silanes do not function, are too expensive, or better performance can be achieved with these new additives. The years that have passed since publication of the first edition have also had a significant impact on sourcing and selection of adhesion promoters for different tasks. Due to mergers and acquisitions, many additives are no longer in use. Because of scientific developments, more products are based on renewable resources and selected from less toxic origins. There is also a clear tendency to limit the scope of application which can lead to many products being designed for specialized, frequently single product applications. - Provides detailed, up-to-date, essential data on the most important products currently in use - Covers general information, physical-chemical properties, health and safety, ecological properties, and use and performance - Includes recommendations for specific polymers, products, applications, processing methods and the concentration used

Databook of Polymer Processing Additives provides key information on the properties of polymer processing additives, covering their general information, physical properties, health and safety considerations, ecological properties, and use and performance details. Acid scavengers, air release, anticaking, antigassing, anti-gelling, anti-settling, hydrolysis stabilizers, moisture scavengers, and more are all covered, providing readers with key data aiding in the proper selection of these additives. The book is an excellent companion to the Handbook of Polymer Processing Additives. - Outlines key data on widely-used processing additives such as acid scavengers, air release, anticaking, antifoaming, antigassing, antigelling, and antisettling additives, as well as hydrolysis stabilizers and moisture scavengers - Provides guidance on the optimal selection of polymer processing additives - Includes tables that are divided into five general sections, covering general information, physical properties, health and safety considerations, ecological properties, and use and performance

Databook of Surface Modification Additives contains data on 7 groups of additives, including anti-scratch and mar-preventing additives, gloss enhancement and surface matting additives, additives for formation of tack-free surface and tackifiers, and stain inhibiting additives. The information on each adhesion promoter is divided into five sections, including General Information, Physical Properties, Health and Safety, Ecological Properties and Use and Performance. This databook will be an extremely useful source of data for engineers, researchers and technicians interested in using additives to modify and improve the surface properties of materials. - Provides detailed, up-to-date, essential data on 7 groups of additives - Covers general information, physical-chemical properties, health and safety, ecological properties and use and performance - Includes recommendations for specific products, applications, processing methods and the concentration used