Rheological additives are commonly applied in a wide range of industries and this databook provides readers with information on over 300 organic and inorganic additives. This information is presented in individual tables tor each product, whether commercial or generic. The data are divided into five groups, those being General Information, Physical Properties, Health and Safety, Ecological Properties, and Use & Performance. The following information is included in each section:General Information: name, CAS #, EC #, IUPAC name, common name, common synonyms, acronym, biobased, cellulose functionality, charge, degree of substitution, empirical formula, chemical structure, molecular mass, RTECS number, chemical category, product class, product composition, moisture content, and solids content.Physical Properties: state, odor, color, bulk density, density, specific gravity, relative density, boiling point, melting point, pour point, decomposition temperature, glass transition temperature, refractive index, vapor pressure, vapor density, volume resistivity, relative permittivity, ash content, pH, viscosity, rheological behavior, absolute viscosity, surface tension, hydration time, solubility in solvents, solubility in water, the heat of combustion, the heat of decomposition, specific heat, thermal conductivity, Henry's law constant, particle size, and volatility.Health & Safety: NFPA classification, HMIS classification, OSHA hazard class, UN Risk phrases, UN Safety phrases, UN/NA class, DOT class, ADR/RIC class, ICAO/IATA class, IMDG class, packaging group, shipping name, food approvals, autoignition temperature, self-accelerating decomposition temperature, flash point, TLV ACGIH, NIOSH and OSHA, maximum exposure concentration IDLH, animal testing oral-rat, rabbit-dermal, mouse-oral, guinea pig-dermal, rat-dermal, rat-inhalation, mouse-inhalation, ingestion, skin irritation, eye irritation, inhalation, first aid eye, skin, and inhalation, carcinogenicity IARC, NTP, OSHA, ACGIH, and mutagenicity.Ecological Properties: biological oxygen demand, chemical oxygen demand, theoretical oxygen demand, biodegradation probability, aquatic toxicity algae, Rainbow trout, Sheepshead minnow, Fathead minnow, and Daphnia magna, and partition coefficient.Use & Performance: manufacturer, product feature, recommended for polymers, recommended for products, outstanding properties, compatibility, limitations, a typical reason for use, processing methods, the concentration used, storage temperature, and food approval. - Provides readers with information on over 300 organic and inorganic additives, presented in individual tables tor each product - Data featured are divided into five groups: General Information, Physical Properties, Health and Safety, Ecological Properties, and Use & Performance Information highlighted for each additive includes name/common name, chemical structure, state, odor, color, boiling/melting points, rheological behavior, OSHA hazard class, ingestion, skin/eye irritation, first aid, carcinogenicity, biodegradation probability, manufacturer, product feature, recommended for polymers, recommended for products, outstanding properties, compatibility, limitations, a typical reason for use, processing methods, storage temperature, and food approval

Handbook of Rheological Additives covers how these additives are commonly applied in a wide range of industries, providing readers with information on over 300 organic and inorganic additives. This information is presented in individual tables for each product, whether commercial or generic. Data is divided into General Information, Physical Properties, Health and Safety, Ecological Properties, Use and Performance. Sections cover their state, odor, color, bulk density, density, specific gravity, relative density, boiling point, melting point, pour point, decomposition temperature, glass transition temperature, refractive index, vapor pressure, vapor density, volume resistivity, relative permittivity, ash content, pH, viscosity, rheological behavior, and more. Other notations include updates on NFPA classification, HMIS classification, OSHA hazard class, UN Risk phrases, UN Safety phrases, UN/NA class, DOT class, ADR/RIC class, ICAO/IATA class, IMDG class, packaging group, shipping name, food approvals, autoignition temperature, self-accelerating decomposition temperature, flash point, TLV ACGIH, NIOSH and OSHA, maximum exposure concentration IDLH, animal testing oral-rat, rabbit-dermal, mouse-oral, guinea pig-dermal, rat-dermal, rat-inhalation, mouse-inhalation, ingestion and skin and eye irritation. - Provides key research data on rheological additives - Covers the essential theoretical knowledge necessary for proper selection and use of rheological additives - Discusses the various applications of rheological additives, polymer processing methods that require rheological agents, and health, safety, and environmental considerations in their use

Only a few books were ever published on rheological modifiers, with the last one published 20 years ago. This book contains all relevant research data on the subject available to date, and it is published together with the Databook of Rheological Additives, including data of commercial and generic additives used in end-products available in the market.

Databook of the Most Important Polymer and Rubber Additives is a vital reference for anyone working with polymers and rubbers. It provides key information on the properties of the most widely used additives that can be used to alter the physical, chemical, and mechanical properties of rubbers and plastics. Additives are presented by their main chemical component, with information for each additive provided in the form of a table divided into 5 sections, covering General Information, Physical Properties, Health and Safety Considerations, Ecological Impact, and Use and Applications. Data provided includes CAS#, acid/base properties, odor, various cloud points, volatility data, surface tension, thermal conductivity, explosion limits, carcinogenicity, oxygen demands, biodegradation probability, air pollution data, applications in different polymers and products, processing requirements and doses, food approvals, substitutes, and more. The companion book, The Encyclopedia of Polymer and Rubber Additives, contains information on the mechanisms of action of each group of additives, their suitable features and modifications, their effect and interferences in complex formulations, and it is illustrated with numerous experimental examples highlighting their performance. - Provides information on the properties of key additives that can be used to alter the physical, chemical, and mechanical properties of rubbers and plastics - Covers general information, physical properties, health and safety considerations, ecological impact, and use and applications - Presents additives by their main chemical component, discussing anticaking agents, antidegradants, antifogging agents, curatives, crosslinkers, defoaming agents, fillers, nucleating agents, pigments, solvents, stabilizers, vulcanizing agents, and more

Encyclopedia of Polymer and Rubber Additives documents how polymer properties and performance can be improved through the use of additives, resulting in enhanced physical properties, stability, improved process and assembly, extended shelf life, enhanced purity, and minimized environmental impact. 88 groups of additives used by all segments of the polymer and rubber industries are included, with each group discussed in a systematic manner in order to facilitate easy information retrieval and comparison. Typical chemical structures, mechanisms of action, influences and interferences in complex formulations, and evidence of performance from experimental studies are each featured, with frequent references to monographic sources for even more in-depth knowledge of the subject. The companion volume, Databook of the Most Important Polymer and Rubber Additives is also available. It contains robust technical data on the most essential additives currently in use, and the two books are must-have references for anyone working with rubbers and plastics. - Provides a complete set of tables, classifications, and information related to a wide variety of commercially used additives for polymers and rubbers - Details the characteristics of hundreds of additives that can improve performance of physical properties, stability, and storage life, provide colorants, reduce costs, enhance purity, and minimize environmental impact - Facilitates information retrieval and comparison, discussing mechanisms of action, suitable features, modifications, evidence of performance from experimental studies, and more

Handbook of Polymer Processing Additives provides insights on the selection of additives, their performance mechanisms, essential application properties, and a complete analysis of related literature and patents. Acid scavengers, air release, anticaking, antigassing, anti-gelling, anti-settling, hydrolysis stabilizers, and moisture scavengers are each covered. Information on the use of additives in various products is divided into sections on types, concentrations, usage, advantages and disadvantages, effects on product properties, and examples of formulation. Processing methods are similarly divided into sections on types and concentrations, effects on the process, effect on product properties, advantages and disadvantages, and examples of formulation. All essential aspects of chemistry, physical properties, influence on properties of final products, formulations, methods of incorporation, analysis and effects on health and environment are considered. The book is an excellent companion to the Databook of Polymer Processing Additives. - Covers the applications, manufacturing, selection and performance mechanisms of polymer processing additives - Provides a complete analysis of the current literature and patents of these additives - Discusses reasons for use, advantages and disadvantages, effects on product properties, methods of incorporation, and effects on health and the environment - Includes discussions on antiblocking agents, antioxidants, biocides, flame retardants, nucleating agents, solvents, plasticizers, and more

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)

FUNCTIONAL COATINGS A must-own resource for understanding functional coatings and their revolutionary potential Functional coatings are those which provide not only the protection and performance enhancement of a conventional coating, but also offer additional properties tailored to meet the specific requirements of a given industry or application. They have applications in a huge range of sectors, including automotive, aerospace, healthcare, energy, and more. Coatings with properties like fire retardancy, antimicrobial properties, or controlled drug release have the potential to revolutionize entire industries. Functional Coatings offers a comprehensive resource for engineers and researchers looking to understand these coatings and the opportunities they provide. Beginning with an overview of the subject’s foundations and industrial significance, the book analyzes numerous coating methods and their properties, with a particular focus on anticorrosion coatings. The result is an indispensable resource for professionals in virtually any technological industry looking to understand the benefits of a cutting-edge toolkit. Functional Coatings readers will also find: Coverage of synthesis, durability, reproducibility, cost-effectiveness, specialized surface morphology, and environmental friendliness of each coating Detailed discussion of antimicrobial coatings, fire-retardant coatings, self-healing coatings, nanopowder coatings, coatings for marine applications, and many more Applications of additives, machine learning, and sophisticated characterizations, etc. as per industry requirements Functional Coatings is ideal for researchers, engineers, and industry professionals working with any area of technology where coatings have purchase.

Databook of Plasticizers, Second Edition, contains data on the most important plasticizers in use today, including over 375 generic and commercial plasticizers. The data comes from a range of sources beyond plasticizers' manufacturers, allowing for a detailed comparison of properties between different plasticizers. Over 100 different data fields are provided, from general information, such as molecular structure and formula, to physical properties, health and safety information, ecological properties, and recommendations regarding appropriate use and performance of each plasticizer. The databook is an essential resource for engineers, technicians, and materials scientists responsible for specifying a plasticizer. It provides trustworthy and up-to-date data that is applicable to a range of numerous application areas, such as construction, automotives, food packaging, and more. - Enables plastics practitioners to more efficiently select the correct plasticizer for a range of applications - Includes 100 data fields for each plasticizer, including physical properties, health and safety information, ecological properties, and specific usage recommendations - Contains data on the most important plasticizers currently in use – both commercial products and the chemical compounds used for the manufacture of plasticizers

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.