From 1979-1989 rural life in China was transformed: communes were dismantled and government domination eased. From field work in Hubei and south-central China, Kelliher traces the orgins of reform in family farming, marketing and private entrepreneurship and shows how peasants instigated reform.

A radical new appraisal of the role of the peasant in post-socialist China, putting recent debates into historical perspective.

This author researches the Chinese Communists' wartime expansion, according to the documentation recorded by Japanese intelligence, then compares that expansion with that of the Yugoslav Communists.

The revolutionary experiences of Cantonese peasant villagers are documented in the first comprehensive analysis of rural Chinese society by foreign anthropologists since the Revolution of 1949.

This is a study of peasant-state relations and village politics as they have evolved in response to the state's attempts to control the division of the harvest and extract the state-defined surplus. To provide the reader with a clearer sense of the evolution of peasant-state relations over almost a forty-year period and to highlight the dramatic changes that have taken place since 1978,1 have divided my analysis into two parts: Chapters 2 through 7 are on Maoist China, and chapters 8 and 9 are on post-Mao China. The first part examines the state's grain policies and patterns of local politics that emerged during the highly collectivized Maoist period, when the state closed free grain markets and established the system of unified purchase and sales (tonggou tongxiao). The second part describes the new methods for the production and division of the harvest after 1978, when the government decollectivized agriculture and abolished its unified procurement program.

The author presents a convincing new interpretation of the origins and nature of the agrarian crisis that gripped the North China Plain in the two centuries before the Revolution. His extensive research included eighteenth-century homicide case records, a nineteenth-century country government archive, large quantities of 1930's Japanese ethnographic materials, and his own field studies in 1980. Through a comparison of the histories of small family farms and larger scale managerial farms, the author documents and illustrates the long-term trends of agricultural commercialization, social stratification, and mounting population pressure in the peasant economy. He shows how those changes, in the absence of dynamic economic growth, combined over the course of several centuries to produce a majority, not simply of land-short peasants or of exploited tenants and agricultural laborers, but of poor peasants who required both family farming and agricultural wage income to survive. This interlocking of family farming with wage labor furnished a large supply of cheap labor, which in turn acted as a powerful brake of capital accumulation in the economy. The formation of such a poor peasantry ultimately altered both the nature of village communities and their relations with the elites and the state, creating tensions that led in the end to revolution.

Between 1979 and 1989, rural life in China was transformed: the communes were dismantled, tiny family farms were created, government domination of commerce and enterprise was eased, and many entrepreneurial ventures were brought to life. China's rural reform was arguably the most massive single act of privatization in history. Although Deng Xiaoping's government claimed credit for the dramatic innovations, Daniel Kelliher shows that it was the peasants themselves--with no organization or legal political voice of their own--who instigated the most radical changes of the reform era. Drawing on his fieldwork in Hubei Province and neighboring provinces in south-central China, Kelliher traces the origins of reform in three areas--family farming, marketing, and private entrepreneurship--and details the local conspiracies, deceptions, and illegal experiments that peasants used to push state policy in new directions. He also addresses the larger issue of how disenfranchised peasants could affect politics at all under a strong state like that of China. Analyzing the evolution of state socialism in China, Kelliher explains how state ambitions for modernization in the post-Mao era made the state-socialist system vulnerable to rising peasant power. He also shows why the state seized upon economic privatization as a way of securing its political base among the peasantry. The book not only offers a wide-ranging portrait of rural politics in contemporary China but also uses the Chinese case to illuminate state-peasant relations, reform in state socialism, and privatization in other third world nations.

Kay Ann Johnson provides much-needed information about women and gender equality under Communist leadership. She contends that, although the Chinese Communist Party has always ostensibly favored women's rights and family reform, it has rarely pushed for such reforms. In reality, its policies often have reinforced the traditional role of women to further the Party's predominant economic and military aims. Johnson's primary focus is on reforms of marriage and family because traditional marriage, family, and kinship practices have had the greatest influence in defining and shaping women's place in Chinese society. Conversant with current theory in political science, anthropology, and Marxist and feminist analysis, Johnson writes with clarity and discernment free of dogma. Her discussions of family reform ultimately provide insights into the Chinese government's concern with decreasing the national birth rate, which has become a top priority. Johnson's predictions of a coming crisis in population control are borne out by the recent increase in female infanticide and the government abortion campaign.

When the Chinese Communist Party came to power in 1949, Mao Zedong declared that "not even one person shall die of hunger." Yet some 30 million peasants died of starvation and exhaustion during the Great Leap Forward. Eating Bitterness reveals how men and women in rural and urban settings, from the provincial level to the grassroots, experienced the changes brought on by the party leaders' attempts to modernize China. This landmark volume lifts the curtain of party propaganda to expose the suffering of citizens and the deeply contested nature of state-society relations in Maoist China.

This study seeks to lay bare the relationship between the sociopolitical structures that shaped peasant lives in Manchuria (northeast China) during the Qing dynasty and the development of that region’s economy. The book is written in three parts. It begins with an analysis of the ideological, political, and economic interests of the Qing ruling house in defending its homeland in the northeast against occupation by non-Manchus, and examines how these interests informed state policy and the reconfiguration of the region’s social landscape in the first decades of the dynasty. The book then addresses how this agrarian configuration unraveled under challenge from settler peasant communities and gives an account of the resulting property and labor regimes. The study ends with an account of how that social formation configured peasant economic behavior and in so doing established the limits of economic change and trade growth.