A collection of recipes for kids for creepy space themed treats.

Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.

Introduce kids to the planets and solar system in this fractured fairy tale retelling of the classic The Three Little Pigs. Parents and children alike will adore this out-of-this-world story, which is set in outer space! GREEP BOINK MEEP! The three little aliens are happily settling into their new homes when the Big Bad Robot flies in to crack and smack and whack their houses down! A chase across the solar system follows in this humorous and visually stunning book from Margaret McNamara (How Many Seeds in a Pumpkin?) and Mark Fearing (The Book that Eats People). The endpapers even include a labeled diagram of all the planets.

A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.

The author of Hungry Campers teaches kids“how to eat like a cowpoke . . . includes snack recipes like cactus kabobs and saddle up s’mores.”—Omaha World-Herald (“Books That Will Get Kids Cooking”) Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams’ latest children’s cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin’ Bull Nachos, Get Along Pretzel Doggies, Slow-Cooked Smoky Brisket, Cinnamon Churro Sundae, Pioneer Honey Taffy and more! This here collection of recipes is guaranteed to be just the ticket to delicious cowpoke kiddie cookin’, packed with simple step-by-step recipes and fun photographs as well as style ideas for Wild West parties, chuck wagon cookouts, sagebrush get-togethers, and rodeo roundups.

Following the successful repackaging of Bruce Coville’s My Teacher Is an Alien series, great new covers for another popular backlist series from the bestselling author. IT’S THE WEIRDEST ALIEN INVASION EVER! “I cannot tell a lie,” says Rod Allbright. And it’s the truth. Ask him a question and he’s bound to give you an honest answer. Which is why, when his teacher asks what happened to last night’s math assignment, Rod has to give the only answer he can: “Aliens ate my homework, Miss Maloney!” Of course, no one believes Rod this time, so they don’t bother to ask him why the aliens are here. It’s just as well, since he is sworn to silence about their secret mission and the fact that he has been drafted to help them!

Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods! Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite? "Simple steps, nasty names, and sickening setups transform everyday foods into disgusting dishes that will leave diners grossed out but hungry for more."—Kirkus Reviews

But among the pheasant and the trout of the ideal hunting-fields the true relation between home and school flits ever along the horizon, a very sea-serpent. Everyone has heard of it. Some have pursued it. Some even vow they have seen it. Almost any one is ready to describe it. Expeditions have gone forth in search of it, and have come back empty-handed or with the haziest of kodak films. And the most conservative of insurance companies would consider it a safe "risk." In every-day and ordinary conditions this relation between home and school is really a question of mother and teacher, with the child as its stamping-ground. Two very busy women, indifferent, hostile, or strangers to each other, are engaged in the formulated and unformulated education of the child. To the mother this child is her own particular Mary or Peter. To the teacher it is the whole generation, of which Peter and Mary are such tiny parts. The ideal teacher is as wise as Solomon, as impartial as the telephone directory, as untiring as a steam-engine, as tender as a sore throat, as patient as a glacier, as immovable as truth, as alert as a mongoose, and as rare as a hen's tooth. But her most important qualification is the power to combine her point of view with the parental one, and to recognize and provide for the varieties of character, temperament, mentality, and physical well-being of the children entrusted to her care. The average teacher—nearly as elusive as the ideal—is, to a surprising and ever-increasing extent, learning to do this. It is, in fact, a very large part of the law and the prophets in modern pedagogy. The teacher is expected to know, and she generally does know, what, in hospital parlance, is called the "history" of her pupils, and the newer schools are equipped with apparatus for making thorough physical examinations upon which the pupil's curriculum will largely depend.

Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.