Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite?

Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods! Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite? "Simple steps, nasty names, and sickening setups transform everyday foods into disgusting dishes that will leave diners grossed out but hungry for more."—Kirkus Reviews

Kids can be creative in the kitchen with these tasty recipes for different kindsof snacks.

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza. "This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW

Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.

Provides information on breakfast as part of a healthy diet; offers recipes for breakfast foods with lists of ingredients and equipment; and explains such cooking skills as cracking open an egg and using a grater.

Get young bakers making their own treats with Super Simple Bar Cookies! Kids can get out a baking pan and follow the super simple recipes in this book. They will learn how to make brownie bites, lemon squares, sweet caramel pieces and more.With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

"Whether you're a student, short on time or looking to spruce up your everyday cooking repertoire, Clueless in the Kitchen is the best possible guide to healthy home cooking. Clueless in the Kitchen is designed for students -- and other time-challenged cooks -- who love good food that's cooked from scratch, but also want to have a life. Clueless in the Kitchen gives you the straightforward instructions you need to throw together healthful meals and snacks. There are recipes for everyone in the household -- from vegetarians or to picky eaters. Also included are kitchen survival tips and useful cooking advice, including knife skills every cook needs to know. Clueless in the Kitchen is packed with simple recipes for just about everything you might ever want to eat: lasagna, chili, fajitas, curries, casseroles, hearty soups, lots of great snacks and some truly decadent desserts. Some of the delicious recipes include: guacamole and other dips; sausage and lentil, minestrone and potato soups; authentic Greek, multibean and spicy Asian asparagus salads; pancakes, crepes and scrambled eggs; basic beef stew, shepherd's pie and the ultimate sloppy joe; fried rice and thermonuclear buffalo wings; idiotproof one bowl chocolate cake and classic chocolate chip cookies."--Page [4] of cover.

Youngsters will look at their homes in a whole new way after they've seen what really lurks in each room. This collection of larger-than-life photos takes an up-close look at common household stuff, such as specks of dust, bread mold and toilet paper. Cryptic clues help youngsters identify the magnified items on each spread but if the clues aren't enough, readers can lift the flaps to find the answers. Full color.