History Of Extrusion Cooking And Extruders 1938 2020
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| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 412 |
| Release |
: 2020-10-31 |
| ISBN-10 |
: 9781948436298 |
| ISBN-13 |
: 1948436299 |
| Rating |
: 4/5 (98 Downloads) |
Synopsis History of Extrusion Cooking and Extruders (1938-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1087 |
| Release |
: 2020-10-18 |
| ISBN-10 |
: 9781948436281 |
| ISBN-13 |
: 1948436280 |
| Rating |
: 4/5 (81 Downloads) |
Synopsis History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1159 |
| Release |
: 2020-06-05 |
| ISBN-10 |
: 9781948436182 |
| ISBN-13 |
: 1948436183 |
| Rating |
: 4/5 (82 Downloads) |
Synopsis History of Hydrogenation, Shortening and Margarine (1860-2020) by : William Shurtleff; Akiko Aoyagi
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1481 |
| Release |
: 2020-06-25 |
| ISBN-10 |
: 9781948436205 |
| ISBN-13 |
: 1948436205 |
| Rating |
: 4/5 (05 Downloads) |
Synopsis History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1416 |
| Release |
: 2020-03-22 |
| ISBN-10 |
: 9781948436144 |
| ISBN-13 |
: 1948436140 |
| Rating |
: 4/5 (44 Downloads) |
Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 2659 |
| Release |
: 2020-07-10 |
| ISBN-10 |
: 9781948436212 |
| ISBN-13 |
: 1948436213 |
| Rating |
: 4/5 (12 Downloads) |
Synopsis History of Soybean Cultivation (270 BCE to 2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 518 |
| Release |
: 2020-09-14 |
| ISBN-10 |
: 9781948436267 |
| ISBN-13 |
: 1948436264 |
| Rating |
: 4/5 (67 Downloads) |
Synopsis History of Ralston Purina Co. and the Work of William H. and Donald E. Danforth, Protein Technologies International, and Solae with Soy (1894-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 98 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 346 |
| Release |
: 2020-07-17 |
| ISBN-10 |
: 9781948436229 |
| ISBN-13 |
: 1948436221 |
| Rating |
: 4/5 (29 Downloads) |
Synopsis History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 1358 |
| Release |
: 2020-05-31 |
| ISBN-10 |
: 9781948436175 |
| ISBN-13 |
: 1948436175 |
| Rating |
: 4/5 (75 Downloads) |
Synopsis History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
| Author |
: William Shurtleff; Akiko Aoyagi |
| Publisher |
: Soyinfo Center |
| Total Pages |
: 944 |
| Release |
: 2020-09-27 |
| ISBN-10 |
: 9781948436274 |
| ISBN-13 |
: 1948436272 |
| Rating |
: 4/5 (74 Downloads) |
Synopsis History of Early, Small and Other U.S. Soybean Crushers by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.
