GCSE Food Technology for OCR

GCSE Food Technology for OCR
Author :
Publisher : Heinemann
Total Pages : 164
Release :
ISBN-10 : 043541951X
ISBN-13 : 9780435419516
Rating : 4/5 (1X Downloads)

Synopsis GCSE Food Technology for OCR by : Jenny Ridgwell

This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

Revise for OCR GCSE Food Technology

Revise for OCR GCSE Food Technology
Author :
Publisher : Heinemann
Total Pages : 116
Release :
ISBN-10 : 0435417150
ISBN-13 : 9780435417154
Rating : 4/5 (50 Downloads)

Synopsis Revise for OCR GCSE Food Technology by : Alison Winson

This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.

OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition
Author :
Publisher : Hachette UK
Total Pages : 577
Release :
ISBN-10 : 9781471867026
ISBN-13 : 1471867021
Rating : 4/5 (26 Downloads)

Synopsis OCR GCSE Food Preparation and Nutrition by : Val Fehners

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub
Author :
Publisher : Hodder Education
Total Pages : 188
Release :
ISBN-10 : 9781444187809
ISBN-13 : 1444187805
Rating : 4/5 (09 Downloads)

Synopsis My Revision Notes: OCR GCSE Food and Nutrition eBook ePub by : Anita Tull

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

My Revision Notes

My Revision Notes
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1444187783
ISBN-13 : 9781444187786
Rating : 4/5 (83 Downloads)

Synopsis My Revision Notes by : Anita Tull

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes

My Revision Notes: GCSE Design and Technology: Food Technology

My Revision Notes: GCSE Design and Technology: Food Technology
Author :
Publisher : Hodder Education
Total Pages : 173
Release :
ISBN-10 : 9781444178982
ISBN-13 : 1444178989
Rating : 4/5 (82 Downloads)

Synopsis My Revision Notes: GCSE Design and Technology: Food Technology by : Val Fehners

My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.

My Revision Notes: OCR GCSE Food Preparation and Nutrition

My Revision Notes: OCR GCSE Food Preparation and Nutrition
Author :
Publisher : Hodder Education
Total Pages : 200
Release :
ISBN-10 : 9781510417175
ISBN-13 : 1510417176
Rating : 4/5 (75 Downloads)

Synopsis My Revision Notes: OCR GCSE Food Preparation and Nutrition by : Val Fehners

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

OCR Food and Nutrition for GCSE: Home Economics

OCR Food and Nutrition for GCSE: Home Economics
Author :
Publisher : Hachette UK
Total Pages : 397
Release :
ISBN-10 : 9781444166859
ISBN-13 : 1444166859
Rating : 4/5 (59 Downloads)

Synopsis OCR Food and Nutrition for GCSE: Home Economics by : Anita Tull

This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

Food Technology Through Diagrams

Food Technology Through Diagrams
Author :
Publisher :
Total Pages : 84
Release :
ISBN-10 : 0198328176
ISBN-13 : 9780198328179
Rating : 4/5 (76 Downloads)

Synopsis Food Technology Through Diagrams by : Hazel King

Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.

ClearRevise OCR GCSE Computer Science J277

ClearRevise OCR GCSE Computer Science J277
Author :
Publisher : Pg Online Limited
Total Pages : 106
Release :
ISBN-10 : 1910523232
ISBN-13 : 9781910523230
Rating : 4/5 (32 Downloads)

Synopsis ClearRevise OCR GCSE Computer Science J277 by : Online Pg

Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.