My Revision Notes: OCR GCSE Food Preparation and Nutrition

My Revision Notes: OCR GCSE Food Preparation and Nutrition
Author :
Publisher : Hodder Education
Total Pages : 200
Release :
ISBN-10 : 9781510417175
ISBN-13 : 1510417176
Rating : 4/5 (75 Downloads)

Synopsis My Revision Notes: OCR GCSE Food Preparation and Nutrition by : Val Fehners

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub
Author :
Publisher : Hodder Education
Total Pages : 188
Release :
ISBN-10 : 9781444187809
ISBN-13 : 1444187805
Rating : 4/5 (09 Downloads)

Synopsis My Revision Notes: OCR GCSE Food and Nutrition eBook ePub by : Anita Tull

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

My Revision Notes

My Revision Notes
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1444187783
ISBN-13 : 9781444187786
Rating : 4/5 (83 Downloads)

Synopsis My Revision Notes by : Anita Tull

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes

OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition
Author :
Publisher : Hachette UK
Total Pages : 577
Release :
ISBN-10 : 9781471867026
ISBN-13 : 1471867021
Rating : 4/5 (26 Downloads)

Synopsis OCR GCSE Food Preparation and Nutrition by : Val Fehners

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

CCEA GCSE Home Economics: Food and Nutrition

CCEA GCSE Home Economics: Food and Nutrition
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1471894843
ISBN-13 : 9781471894848
Rating : 4/5 (43 Downloads)

Synopsis CCEA GCSE Home Economics: Food and Nutrition by : Nicola Anderson

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition
Author :
Publisher : Hodder Education
Total Pages : 870
Release :
ISBN-10 : 9781471863653
ISBN-13 : 1471863654
Rating : 4/5 (53 Downloads)

Synopsis AQA GCSE Food Preparation and Nutrition by : Alexis Rickus

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

AQA Extended Project Qualification (EPQ)

AQA Extended Project Qualification (EPQ)
Author :
Publisher : Philip Allan
Total Pages : 250
Release :
ISBN-10 : 9781510442955
ISBN-13 : 1510442952
Rating : 4/5 (55 Downloads)

Synopsis AQA Extended Project Qualification (EPQ) by : Christine Andrews

Working independently does not mean going it alone: be guided through the Extended Project from start to finish and every stage in between. Written by Christine Andrews, who has extensive experience of EPQs, this step-by-step course companion will help you to: - Tackle every stage, including choosing a topic and planning your time, developing your project and keeping a log, and delivering the presentation and evaluating your finished product. - Make the most of opportunities to practise the skills required, with activities you can adapt as necessary. - Get inspired with a wealth of examples from different types of projects. - Develop effective strategies to avoid common pitfalls. - Create a project you can be proud of - one you can use in your personal statement, to make your university application stand out. Also available are PowerPoint presentations and a scheme of work put together by the author to facilitate the 30 hours of taught content. The presentation and scheme of work are not part of the AQA approval process.

ClearRevise OCR GCSE Computer Science J277

ClearRevise OCR GCSE Computer Science J277
Author :
Publisher : Pg Online Limited
Total Pages : 106
Release :
ISBN-10 : 1910523232
ISBN-13 : 9781910523230
Rating : 4/5 (32 Downloads)

Synopsis ClearRevise OCR GCSE Computer Science J277 by : Online Pg

Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

My Revision Notes: AQA GCSE Food Preparation and Nutrition

My Revision Notes: AQA GCSE Food Preparation and Nutrition
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1471886999
ISBN-13 : 9781471886997
Rating : 4/5 (99 Downloads)

Synopsis My Revision Notes: AQA GCSE Food Preparation and Nutrition by : Alexis Rickus

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

Food and Nutrition

Food and Nutrition
Author :
Publisher : Oxford University Press, USA
Total Pages : 294
Release :
ISBN-10 : 0198327668
ISBN-13 : 9780198327660
Rating : 4/5 (68 Downloads)

Synopsis Food and Nutrition by : Anita Tull

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.