Many regional forest reserves are in decline in the Mediterranean as these dynamic ecosystems become increasingly threatened and affected by climate change and human activities. This study examines the forest resources of Cyprus through a case study based in the Makheras region of the eastern Troodos mountains.

By pursuing an ecocritical reading, The Forest in Medieval German Literature examines passages in medieval German texts where protagonists operated in the forest and found themselves either in conflictual situations or in refuge. By probing the way the individual authors dealt with the forest, illustrating how their characters fared in this sylvan space, the role of the forest proved to be of supreme importance in understanding the fundamental relationship between humans and nature. The medieval forest almost always introduced an epistemological challenge: how to cope in life, or how to find one’s way in this natural maze. By approaching these narratives through modern ecocritical issues that are paired with premodern perspectives, we gain a solid and far-reaching understanding of how medieval concepts can aid in a better understanding of human society and nature in its historical context. This book revisits some of the best and lesser known examples of medieval German literature, and the critical approach used here will allow us to recognize the importance of medieval literature for a profound reassessment of our modern existence with respect to our own forests.

There are countless references to Cyprus in Venice: in palaces, primarily that of Queen Caterina Corner, in the church of Saints Giovanni e Paolo, where the skin of Mark Antonius Bragadin (the staunch defender of Famagusta) is guarded, in the spices, and especially in the wine of Cyprus (Commandaria), that is today still recalled in Venetian sayings. The Venetian past, too, has many references in Cyprus where evidence is focused on the fortresses and fortifications of Nicosia, Famagusta and Kerynia and in the lions that adorn them as well as in traditional dishes and language. The papers presented here have been selected from 30 given at the 10th Annual Meeting of young researchers in Cypriot archaeology (POCA 10), held in Venice where it celebrated two important events: the 500th anniversary of the death of Caterina Cornaro (1454–1510) and the twinning of the cities of Venice and Larnaca. Papers cover a wide range of subjects reflecting the many centuries of trade in products (especially textiles) and the cultural exchange in ideas, religious practices and people between the island and City at various times from prehistory to the Ottoman period. Archaeological and historical data are brought together to showcase recent research.

The ninth to the fifth centuries BCE saw a series of significant historical transformations across Cyprus, especially in the growth of towns and in developments in the countryside. In this book, Catherine Kearns argues that changing patterns of urban and rural sedentism drove social changes as diverse communities cultivated new landscape practices. Climatic changes fostered uneven relationships between people, resources like land, copper, and wood, and increasingly important places like rural sanctuaries and cemeteries. Bringing together a range of archaeological, textual, and scientific evidence, the book examines landscapes, environmental history, and rural practices to argue for their collective instrumentality in the processes driving Iron Age political formations. It suggests how rural households managed the countryside, interacted with the remains of earlier generations, and created gathering spaces alongside the development of urban authorities. Offering new insights into landscape archaeologies, Dr Kearns contributes to current debates about society's relationships with changing environments.

This volume is the first geomorphological multi-discplinary work carried out on Cyprus, and aims to reconstruct environmental development during the Holocene period.

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Poplars and willows form an important component of forestry and agricultural systems, providing a wide range of wood and non-wood products. This book synthesizes research on poplars and willows, providing a practical worldwide overview and guide to their basic characteristics, cultivation and use, issues, problems and trends. Prominence is given to environmental benefits and the importance of poplar and willow cultivation in meeting the needs of people and communities, sustainable livelihoods, land use and development.