The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into agricultural lifestyle triggered the evolution of complex political and economic structures, and technological developments, and ultimately underpinned the rise of all the great civilisations of recent human history. Domestication of Plants in the Old World reviews and synthesises the information on the origins and domestication of cultivated plants in the Old World, and subsequently the spread of cultivation from southwest Asia into Asia, Europe, and North Africa, from the very earliest beginnings. This book is mainly based on detailed consideration of two lines of evidences: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wild relatives of domesticated plants. This new edition revises and updates previous data and incorporates the most recent findings from molecular biology about the genetic relations between domesticated plants and their wild ancestors, and incorporates extensive new archaeological data about the spread of agriculture within the region. The reference list has been completely updated, as have the list of archaeological sites and the site maps. This is an advanced, research level text suitable for graduate level students and researchers in the fields of crop science, agriculture, archaeology, botanical archaeology, and plant biotechnology. It will also be of relevance and use to agricultural historians and anyone with a wider interest in the rise of civilisation in this region.

Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallanthus sconchifolius (Poepp. & Endl.).

Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat

Promoting the conservation and use of underutilized and neglected crops. No. 25(2003).

This study of a thirteenth-century dwelling on Egypt's Red Sea Coast draws on multiple lines of evidence--including texts excavated at the site--to reconstruct a history of the structure and the people who dwelt within. The inhabitants participated in Nile Valley-Red Sea-Indian Ocean trade, transported Ḥāǧǧ pilgrims, sent grain to Mecca and Medina, and wrote sermons and amulets for the local faithful. These activities are detailed in the documents and fleshed out in the botanical, faunal, artifact, and stratigraphic evidence from the University of Chicago's excavations (1978-82). This compound eventually consisted of two houses and a row of storerooms and became the center of mercantile activity at Quseir al-Qadim. Over time, as the number of named individuals who received shipping notes addressed to the "warehouse of Abū Mufarij" increased, living rooms and storerooms were added to accommodate this expansion of commerce. While most merchants were dealing in textiles, dates, and grains, additional commodities traded included perfumes, gemstone-decorated textiles, resist-dyed textiles, and porcelains. Specialist studies by Steven Goodman on the avian faunal remains and Wilma Wetterstrom on the macrobotanical finds reveal that the compound's occupants enjoyed a diet of chicken and Nile Valley produce such as grapes and watermelon, and they were supplemented by high-priced imports: nuts and fruits from around the Mediterranean, along with medicinal plants from as far away as India, indicate the wealth and status of this family of merchants. The evidence from this small portion of Quseir al-Qadim yields a rich local story that is a microcosm of Nile Valley-Red Sea-Indian Ocean trade under the last Ayyubid sultans of Egypt.

The present work covers many aspects of plant nematode management using organic strategies. These range from applications of latest understandings of fundamental concepts/mechanisms of nematode control, to modern tools and techniques used in efficacy evaluation. The Volume also includes some case studies/applied aspects of organic nematode pest management. Chemical and physical control measures used for nematode management have their own implications. Against this backdrop, organic management of plant nematodes appears as a more rational and sustainable approach. However, concise information on the current topic is scarce. This book is a sincere effort to bridge this void as we aim to provide the most updated, critical and in-depth knowledge synthesized by many experts working in the field of plant nematology, worldwide.

Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly. Various societies of such professionals include the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, the International Society for Ethnobiology, and many regional and national societies in the field that currently have thousands of members. Growth has been most robust in BRIC countries. The objective of this new MRW on Ethnobotany of Mountain Regions is to take advantage of the increasing international interest and scholarship in the field of mountain research. We anticipate including the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for each region. Each contribution will be scientifically rigorous and contribute to the overall field of study.