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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from Willard's Practical Dairy Husbandry: A Complete Treatise on Dairy Farms and Farming; Dairy Stock and Stock Feeding; Milk, Its Management and Manufacture Into Butter and Cheese; History and Mode of Organization of Butter and Cheese Factories; Dairy Utensils, Etc;, Etc With more than twenty years' experience in Dairy Farming, and an acquaintance from extensive personal observation with the best methods of dairy management in this Country and Europe - accustomed to the practical handling of Milk and the manufacture of its products - in fine, having made a specialty of this branch of industry, the writer ought to be able to discriminate between the practical and merely theoretical in dairy management. Dairy Farming in this country is no holiday affair. The men who engage in it are. For the most part, seeking useful information - such knowledge as may be turned to a good account in their business. In other words. They seek to learn how Dairying in its several branches can best be made to pay. With this standpoint in view, no theories have been recommended which cannot stand the practical test of usefulness. I am not insensible to the favor with which the results of my experiments and observations have been received, or to the confidence reposed in me by American Dairymen. I can only say that I have been earnest for improvement in this branch of industry, and have labored heartily for the advancement of the whole Dairy Interest throughout the whole dairy districts of our country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.