Willards Practical Dairy Husbandry
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Author |
: Xerxes Addison Willard |
Publisher |
: |
Total Pages |
: 558 |
Release |
: 1871 |
ISBN-10 |
: MSU:31293105139251 |
ISBN-13 |
: |
Rating |
: 4/5 (51 Downloads) |
Synopsis Willard's Practical Dairy Husbandry by : Xerxes Addison Willard
Author |
: Xerxes Addison Willard |
Publisher |
: |
Total Pages |
: 566 |
Release |
: 1877 |
ISBN-10 |
: MSU:31293027515349 |
ISBN-13 |
: |
Rating |
: 4/5 (49 Downloads) |
Synopsis Willard's Practical Dairy Husbandry: a Complete Treatise on Dairy Farms and Farming,--dairy Stock and Stock Feeding,--milk, Its Management and Manufacture Into Butter and Cheese,--history and Mode of Organization of Butter and Cheese Factories,--dairy Utensils, Etc., Etc by : Xerxes Addison Willard
Author |
: Xerxes Addison Willard |
Publisher |
: |
Total Pages |
: 560 |
Release |
: 1877 |
ISBN-10 |
: WISC:89034711275 |
ISBN-13 |
: |
Rating |
: 4/5 (75 Downloads) |
Synopsis Willard's Practical Dairy Husbandry by : Xerxes Addison Willard
Author |
: Xerxes Addison Willard |
Publisher |
: |
Total Pages |
: 204 |
Release |
: 1875 |
ISBN-10 |
: CORNELL:31924003167982 |
ISBN-13 |
: |
Rating |
: 4/5 (82 Downloads) |
Synopsis Willard's Practical Butter Book by : Xerxes Addison Willard
Author |
: X. A. WILLARD |
Publisher |
: |
Total Pages |
: 206 |
Release |
: 1875 |
ISBN-10 |
: BL:A0026388629 |
ISBN-13 |
: |
Rating |
: 4/5 (29 Downloads) |
Synopsis Willard's Practical Butter Book: a ... treatise on butter-making ... Illustrated by : X. A. WILLARD
Author |
: X. A. Willard |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 566 |
Release |
: 2023-05-08 |
ISBN-10 |
: 9783382198299 |
ISBN-13 |
: 3382198290 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Willard's Practical Dairy Husbandry by : X. A. Willard
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author |
: X. A. Willard |
Publisher |
: |
Total Pages |
: 204 |
Release |
: 1875 |
ISBN-10 |
: WISC:89041975822 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis Practical Butter Book by : X. A. Willard
Author |
: X. A. Willard |
Publisher |
: |
Total Pages |
: |
Release |
: 1877 |
ISBN-10 |
: OCLC:247271158 |
ISBN-13 |
: |
Rating |
: 4/5 (58 Downloads) |
Synopsis Willard's Practical Dairy Husbandry, a Complete Treatise on Dairy Farms and Farming by : X. A. Willard
Author |
: Xerxes Addison Willard |
Publisher |
: |
Total Pages |
: 578 |
Release |
: 1872 |
ISBN-10 |
: UCD:31175008762588 |
ISBN-13 |
: |
Rating |
: 4/5 (88 Downloads) |
Synopsis Willard's Practical Dairy Husbandry by : Xerxes Addison Willard
Author |
: Xerxes Addison Willard |
Publisher |
: Palala Press |
Total Pages |
: 578 |
Release |
: 2015-08-31 |
ISBN-10 |
: 134067937X |
ISBN-13 |
: 9781340679378 |
Rating |
: 4/5 (7X Downloads) |
Synopsis Willard's Practical Dairy Husbandry by : Xerxes Addison Willard
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.