Renee’s Poems with Wings Are Words in Flight has opened the door to allow mutually inspired poets from across the globe to weigh in and collaborate, bringing the best of the best prolific prose within this book. Thus, it makes them tried, tested, and true poets changing the world, one poem at a time.

A new urban Islamic fiction novel about one American Muslim woman's personal journey through abuse, addiction, family discord, and finding the courage to renew her faith in Allah. An intimate look into the lives of millions of indigenous Muslim American families and the hardships and blessings that bind them together against the odds.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Officially authorized by Instant Pot!​ Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot. We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.

Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.

Group coaching is rapidly becoming the preferred coaching option for businesses and individuals. Effective Group Coaching is a practical, resource rich, hands-on guide for the group coaching facilitator in one of the fastest growing new disciplines. Organizations, community groups and individuals are discovering that group coaching is an exciting and sustainable model and process for learning and growth. Written for internal and external coaches, HR professionals, trainers and facilitators wanting to expand their work into this area, this book provides tested methodologies and tools and tips. Both new and seasoned coaches will find the book a practical roadmap and go-to guide when designing, implementing and marketing their own group coaching programs. Case studies highlight how group coaching programs are being delivered globally through corporate and public prgrams, virtually and in person. Also, the author's dedicated web site offers resources and articles available for downloading.

Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition. Based on extensive original research, best-selling author and Gourmand World Cookbook award-winner Liz Harfull it brings to light previously untold stories about the cookbooks and the people who created them. Featuring carefully selected recipes, updated with additional tips and hints to ensure success for the most inexperienced modern cook, Tried, Tested and True is a treasure trove for your kitchen.

The formation of Sister2Sister Women's Focus Group led o the creation of this self-help book entitled "The I Am In Me," a book designed to be an instrumental tool to enlighten, motivate, and encourage others to be our better selves. Filled with life-applicable scriptures and journal exercises to allow for life application and the exploration of the "I Am In Me" identified as "The God that works in you!" Many years ago, God identified himself as the "I AM." God said unto Moses, "I Am That I Am," and he said, "Thus shalt thou say unto the children of Israel, I Am hath sent me unto you" (Exodus 3:14). The "I Am" that sent Moses is still the same "I Am" today, challenging his chosen leaders to accompany him in freeing his people. The "I Am" represents the God in Me, the author and the finisher of our faith who inspired this book to promote self-discovery of who the "I Am" is and allow you to determine who and whose you are in God. Have you found yourself in fragmented mindsets, isolated and dark places of being? I challenge you to start a new day! Don't start another day without transparency. Choose to allow the "I Am" to work inside and through you. Read this book with the authority and the declaration of who God is inside you! Let your light so shine that they will glorify your God in heaven that lives on the inside of you!

There is hardly any person who is either not conversant with or not heard about occult sciences of which Yantra, Mantra, Tantra and not heard about occult sciences of which Yantra, Mantra, Tantra and forces are simply tributaries. Hindus, Jains, Muslims, ascetics, peers have written a lot about such sciences but only a selected few know how to use such devices ably and safely. The learned author has given detailed account on use, caution, warnings and methods for using such devices which are meant for relieving or causing agony/harm to a targeted person. The author has furnished relevant details about Yantra, Mantra and Tantra, black magic, sorcery etc. Hopefully, the right information will satiate urge of inquisitive readers, for some of whom it may be a new subject.