First comprehensive biography of inventive, since neglected poet in the 150th anniversary of her birth The British poet Charlotte Mew - whose 150th anniversary falls in 2019 - was regarded as one of the best poets of her age by fellow writers. She has since been neglected, but her star is beginning to rise again. This is the first comprehensive biography, from cradle to grave, and it is written by Faber poet Julia Copus, who recently unveiled a blue plaque on Mew's childhood house in Doughty Street. Mew was a curious mix of New Woman and stalwart Victorian. Her poems speak to us strongly today, in these strangely mixed times of exposure and seclusion: they reveal the private agony of an isolated being who was forced to keep secret the tragedies of her personal life while being at the same time propelled by her work into the public arena. Her poetry transfigures that very private suffering into art that has a universal resonance.

The story of Wild Turkey is in many ways the story of bourbon itself. From the struggles of nineteenth-century immigrants, to the triumphs of the longest-tenured master distiller in the world, a bold, uniquely American spirit emerges. American Spirit: Wild Turkey Bourbon from Ripy to Russell is a tribute to the perseverance of two families, each perfecting their passion through extraordinary circumstances. It's a testament to Jimmy Russell and his sixty-five years of unmatched dedication to quality. And much like a glass of fine bourbon, it's a journey - a personal reflection on something carefully crafted over time. This book is a love letter to Wild Turkey that all bourbon enthusiasts can raise a glass to and enjoy.

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.

The adventure continues in this third book in the New York Times bestselling series. Erdas is a land of balance. A rare link, the spirit animal bond, bridges the human and animal worlds. Conor, Abeke, Meilin, and Rollan each have this gift-and the grave responsibility that comes with it.But the Conquerors are trying to destroy this balance. They're swallowing whole cities in their rush for power-including Meilin's home. Fed up with waiting and ready to fight, Meilin has set off into enemy territory with her spirit animal, a panda named Jhi. Her friends aren't far behind . . . but they're not the only ones.The enemy is everywhere.

Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.

A groundbreaking gift book sure to become a classic of photographic storytelling, Feeling the Spirit paints a vibrant collective portrait of the African identity through the breathtaking images of an esteemed African American photojournalist. 220 tri-tone black-and-white photographs.

The 1935 Selected Poems, introduced by T.S. Eliot, bought Marianne Moore's fastidious and inimitable work to the attention of a wider public for the first time.

Penelope Fitzgerald's fascinating portrait of the tragic poet and her life at the heart of the Bloomsbury set.

Beginning in the mid-1990s, Louisiana-born photographer Debbie Fleming Caffery lived and worked on the grounds of the Catholic church in a small village in northeastern Mexico using a tortilla shack as her studio. In addition to the religious life of the town, she turned her lens on the nearby cantina that occasionally served as a brothel. The Spirit and the Flesh explores the themes of grace, redemption, sin and forgiveness that Caffery encountered in this community--of which she has said, I felt incredibly comfortable in a culture rich in celebrations of religious feasts, with strong, independent, highly emotional people, much like the people I grew up with in southwest Louisiana. The brothel brought new elements into my work: secrets, sensual needs, desire and, often, unexpected love. Debbie Fleming Caffery has been making photographs of the people and culture of her native Louisiana for more than 30 years; this is her fourth book.

"The author's narrative and photographs follow the polar bear, the brown bear, the Asiatic black bear, and the American black bear through the four seasons of the year. The book is richly illustrated and informative about the biology, ethology, and ecology of bears"--