Third Report On Nutrition Monitoring In The United States
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Author |
: Federation of American Societies for Experimental Biology. Life Sciences Research Office |
Publisher |
: |
Total Pages |
: 52 |
Release |
: 1995 |
ISBN-10 |
: MINN:30000005239870 |
ISBN-13 |
: |
Rating |
: 4/5 (70 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States by : Federation of American Societies for Experimental Biology. Life Sciences Research Office
The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.
Author |
: |
Publisher |
: |
Total Pages |
: 370 |
Release |
: 1995 |
ISBN-10 |
: MINN:31951D01384041G |
ISBN-13 |
: |
Rating |
: 4/5 (1G Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995 by :
Author |
: Federation of American Societies for Experimental Biology. Life Sciences Research Office |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1995 |
ISBN-10 |
: OCLC:682830097 |
ISBN-13 |
: |
Rating |
: 4/5 (97 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States by : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Author |
: Interagency Board for Nutrition Monitoring and Related Research |
Publisher |
: Createspace Independent Publishing Platform |
Total Pages |
: 50 |
Release |
: 1995-12-31 |
ISBN-10 |
: 149524735X |
ISBN-13 |
: 9781495247354 |
Rating |
: 4/5 (5X Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States by : Interagency Board for Nutrition Monitoring and Related Research
This report is the third in a series on nutrition monitoring in the United States. The report is based on data gathered by the National Nutrition Monitoring and Related Research Program (NNMRRP) since the second nutrition monitoring report was completed, giving special emphasis to low-income and high-risk population subgroups. Focusing on nutrients of public health concern, the report provides an update on the dietary, nutritional, and nutrition-related health status of Americans; the relationships between diet and health; and the factors that influence dietary and nutritional status.
Author |
: |
Publisher |
: |
Total Pages |
: 38 |
Release |
: 1995 |
ISBN-10 |
: OCLC:35075764 |
ISBN-13 |
: |
Rating |
: 4/5 (64 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States by :
Author |
: Life Sciences Research Offices |
Publisher |
: CreateSpace |
Total Pages |
: 354 |
Release |
: 2013-11 |
ISBN-10 |
: 1493610236 |
ISBN-13 |
: 9781493610235 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States by : Life Sciences Research Offices
The United States Department of Agriculture prohibits discrimination in its problems on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, and material or familial status.
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: |
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Total Pages |
: |
Release |
: |
ISBN-10 |
: OCLC:847821867 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States. Volume 2 by :
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: |
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Total Pages |
: |
Release |
: |
ISBN-10 |
: OCLC:847821866 |
ISBN-13 |
: |
Rating |
: 4/5 (66 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States. Volume 1 by :
Author |
: United States. Joint Nutrition Monitoring Evaluation Committee |
Publisher |
: |
Total Pages |
: 388 |
Release |
: 1986 |
ISBN-10 |
: MINN:31951002941057C |
ISBN-13 |
: |
Rating |
: 4/5 (7C Downloads) |
Synopsis Nutrition Monitoring in the United States by : United States. Joint Nutrition Monitoring Evaluation Committee
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: |
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: |
Total Pages |
: |
Release |
: |
ISBN-10 |
: OCLC:847821399 |
ISBN-13 |
: |
Rating |
: 4/5 (99 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States by :