Nutrition Monitoring In The United States
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Author |
: |
Publisher |
: Department of Health and Human Services Public Ters for Disease C |
Total Pages |
: 168 |
Release |
: 1993 |
ISBN-10 |
: MINN:31951P00925390C |
ISBN-13 |
: |
Rating |
: 4/5 (0C Downloads) |
Synopsis Nutrition Monitoring in the United States by :
Contains reports from Interagency Board for Nutrition Monitoring and Related Research agencies that highlight recent findings or trend data from some of the activities in the Nutrition Monitoring Program. The reports provide a sampling of the variety of data available in the NNMRRP. The Chartbook is divided into five sections that reflect the five measurement areas of the Nutrition Monitoring Program. These are nutritional status and related health measurements; food and nutrient consumption; knowledge, attitudes, and behavior assessments; food composition and nutrient data bases; and food supply determinations.
Author |
: United States. Joint Nutrition Monitoring Evaluation Committee |
Publisher |
: |
Total Pages |
: 388 |
Release |
: 1986 |
ISBN-10 |
: MINN:31951002941057C |
ISBN-13 |
: |
Rating |
: 4/5 (7C Downloads) |
Synopsis Nutrition Monitoring in the United States by : United States. Joint Nutrition Monitoring Evaluation Committee
Author |
: Coordinating Committee on Evaluation of Food Consumption Surveys |
Publisher |
: National Academies Press |
Total Pages |
: 141 |
Release |
: 1984-01-01 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis National Survey Data on Food Consumption: Uses and Recommendations by : Coordinating Committee on Evaluation of Food Consumption Surveys
Author |
: John B. Mason |
Publisher |
: |
Total Pages |
: 194 |
Release |
: 1984-01-01 |
ISBN-10 |
: 9241560789 |
ISBN-13 |
: 9789241560788 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Nutritional Surveillance by : John B. Mason
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 765 |
Release |
: 1989-01-01 |
ISBN-10 |
: 9780309039949 |
ISBN-13 |
: 0309039940 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Diet and Health by : National Research Council
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author |
: Benjamin Caballero |
Publisher |
: Academic Press |
Total Pages |
: 586 |
Release |
: 2005 |
ISBN-10 |
: 0121501124 |
ISBN-13 |
: 9780121501129 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Encyclopedia of Human Nutrition by : Benjamin Caballero
Author |
: |
Publisher |
: |
Total Pages |
: 452 |
Release |
: 1989 |
ISBN-10 |
: STANFORD:24502161467 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis Nutrition monitoring in the United States by :
Author |
: Federation of American Societies for Experimental Biology. Life Sciences Research Office |
Publisher |
: |
Total Pages |
: 374 |
Release |
: 1995 |
ISBN-10 |
: IND:30000097441137 |
ISBN-13 |
: |
Rating |
: 4/5 (37 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States by : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Author |
: |
Publisher |
: |
Total Pages |
: 370 |
Release |
: 1995 |
ISBN-10 |
: MINN:31951D01384041G |
ISBN-13 |
: |
Rating |
: 4/5 (1G Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995 by :
Author |
: Peter Faber |
Publisher |
: Cambridge University Press |
Total Pages |
: 265 |
Release |
: 2014-03-06 |
ISBN-10 |
: 9781107669017 |
ISBN-13 |
: 1107669014 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Nutrition in Critical Care by : Peter Faber
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.