Join Theodore and discover what it's like to visit the country of Turkey in this fun and educational children's book. Theodore travels through historic towns such as Troy and Ephesus. He experiences the fun of oil wrestling, enjoys a Turkish bath and visits other beautiful places on his journey. Your child will love joining Theodore the bear in this country.

This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.

A biography of the energetic New Yorker who became the twenty-sixth president of the United States and who once exclaimed "No one has ever enjoyed life more than I have."

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Welcome to Turkey! Studying the geographic truths about Turkey will help you to understand its local cultures and traditions, which would you to communicate effectively with its people. It doesn’t have to be verbal communication, but rather through nonverbal means. Start learning geography. Begin by grabbing a copy of this book today!

“[A]n autobiography that, happily, is an engrossing, full-bodied reflection of the man, a neatly balanced combination of technical insights and always pertinent, often irreverent anecdotes... an upbeat tale of a man who had a great love of life and a well-merited sense of achievement, told with genuine gusto and fascinating detail.” — Richard Witkin, The New York Times “It is the triumph of this book that it manages to combine a chatty, anecdotal, and highly readable tale of a distinguished scientist’s everyday life with a substantial number of penetrating insights into the creative process.” — I. B. Holley, Jr., Science “The present biography is eminently readable, sometimes puckish, and von Karman himself is rather inspiring in his faith in science.” — Kirkus “Every paragraph grips the reader’s attention... a book almost impossible to put down until it is read.” — Aerospace Historian “This account of von Kármán’s life and his contributions to the science of aerodynamics is most fascinating reading.” — The Science Teacher “Every page of this superb classic is infused with von Karman’s humanity. As his narrative makes clear, he was not simply a clever technician but a man of character whose vision advanced the aerospace sciences and fostered international cooperation.” — Aviation History

Roosevelt produced over fifty books. This is the first serious attempt to examine the literary works of this great man.