Welcome to Turkey! Studying the geographic truths about Turkey will help you to understand its local cultures and traditions, which would you to communicate effectively with its people. It doesn’t have to be verbal communication, but rather through nonverbal means. Start learning geography. Begin by grabbing a copy of this book today!

Learn about the history, culture, and geography of Turkey.

The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

Pack your bags! We’re headed to Turkey. On this whirlwind tour, you’ll learn all about the country’s landscape, culture, people, and more. We’ll see colorful carpets in Istanbul, explore ancient ruins, and watch Turkish dancers. A special section introduces Turkey’s capital, language, population, and flag. Hop on board and take a fun-filled look at your world!

How are The Top 10 Most Popular Countries in the World rated? You’ll find out when you open a copy of this book. Geography allows for a deeper understanding of the different cultures, traditions and peoples of the world. Regions also differ in land mass, as well as land and water formations. Is your favorite country among the top 10 most popular list?

What is it like to live in or visit Turkey? What makes Turkey's culture unique? Explore the geography, traditions and daily lives of Turkish people.

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.