This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients.

"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover.

-- Easy to follow steps show how to make over 40 simple, international recipes -- Contains interesting facts about food and eating traditions -- Visit the Usborne Quicklinks Web site for access to conversion charts, downloadable recipes and lists of ingredients

These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.

Synopsis coming soon.......

Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.

An exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Ages:8+

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.