The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

"There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.

A new paperback edition of a best-selling anthology.

During the fifteenth century, the Mamluk sultanate that had ruled Egypt and Syria since 1249-50 faced a series of sustained economic and political challenges to its rule, from the effects of recurrent plagues to changes in international trade routes. Both these challenges and the policies and behaviors of rulers and subjects in response to them left profound impressions on Mamluk state and society, precipitating a degree of social mobility and resulting in new forms of cultural expression. These transformations were also reflected in the frequent reports of protests during this period, and led to a greater diffusion of power and the opening up of spaces for political participation by Mamluk subjects and negotiations of power between ruler and ruled. Rather than tell the story of this tumultuous century solely from the point of view of the Mamluk dynasty, Crowds and Sultans places the protests within the framework of long-term transformations, arguing for a more nuanced and comprehensive narrative of Mamluk state and society in late medieval Egypt and Syria. Reports of urban protest and the ways in which alliances between different groups in Mamluk society were forged allow us glimpses into how some medieval Arab societies negotiated power, showing that rather than stoically endure autocratic governments, populations often resisted and renegotiated their positions in response to threats to their interests. This rich and thought-provoking study will appeal to specialists in Mamluk history, Islamic studies, and Arab history, as well as to students and scholars of Middle East politics and government and modern history.

From a preeminent scholar of Islamic history, the authoritative history of caliphates from their beginnings in the 7th century to the modern day In Caliphate, Islamic historian Hugh Kennedy dissects the idea of the caliphate and its history, and explores how it became used and abused today. Contrary to popular belief, there is no one enduring definition of a caliph; rather, the idea of the caliph has been the subject of constant debate and transformation over time. Kennedy offers a grand history of the caliphate since the beginning of Islam to its modern incarnations. Originating in the tumultuous years following the death of the Mohammad in 632, the caliphate, a politico-religious system, flourished in the great days of the Umayyads of Damascus and the Abbasids of Baghdad. From the seventh-century Orthodox caliphs to the nineteenth-century Ottomans, Kennedy explores the tolerant rule of Umar, recounts the traumatic murder of the caliph Uthman, dubbed a tyrant by many, and revels in the flourishing arts of the golden eras of Abbasid Baghdad and Moorish Andalucí Kennedy also examines the modern fate of the caliphate, unraveling the British political schemes to spur dissent against the Ottomans and the ominous efforts of Islamists, including ISIS, to reinvent the history of the caliphate for their own malevolent political ends. In exploring and explaining the great variety of caliphs who have ruled throughout the ages, Kennedy challenges the very narrow views of the caliphate propagated by extremist groups today. An authoritative new account of the dynasties of Arab leaders throughout the Islamic Golden Age, Caliphate traces the history-and misappropriations-of one of the world's most potent political ideas.

In the 1820s, Rifa'a Rafi' al-Tahtawi, a young Muslim cleric, was a leading member of the first Egyptian educational mission to Paris, where he remained for five years, documenting his observations of European culture. His account, Takhlis al-Ibriz fi Talkhis Bariz, is one of the earliest and most influential records of the Muslim encounter with Enlightenment-era European thought, introducing ideas of modernity to his native land. In addition to its historical and literary value, al-Tahtawi's work offers invaluable insight into early conceptions of Europe and the 'Other'. Its observations are as vibrant and palpable today as they were over 150 years ago; informative and often acute, to humorous effect. An irrefutable classic, this new edition of the first English translation is of seminal value. It is introduced and carefully annotated by a scholar fluent in the life, times and milieu of its narrator. 'An Imam in Paris lets us share the responses of a highly intelligent scholar ... Daniel L. Newman is to be congratulated on making the first translation into English of this remarkable book, and on supporting the text with a first-class introduction and with footnotes that are as full as one could wish.' Times Literary Supplement 'A touchstone for thinking about the tangled relations between Islam and modernity' Jewish Quarterly '[A] fine translation ... extensively and meticulously notated' The International History Review

A new translation of the late-tenth-century Persian epic follows its story of pre-Islamic Iran's mythic time of Creation through the seventh-century Arab invasion, tracing ancient Persia's incorporation into an expanding Islamic empire. 15,000 first printing.