In this unique work, the authors explore both the historic origins of the Day of the Dead and its colorful present-day celebrations in Mexico and the United States.

In January 1945, in the waning months of World War II, a small group of people begin the longest journey of their lives: an attempt to cross the remnants of the Third Reich to reach the British and American lines. Among the group is 18-year-old Anna Emmerich, the daughter of Prussian aristocrats. There is her lover, Callum Finnella, a young Scottish prisoner of war who has been brought from the stalag to her family's farm as forced labour. And there is the intriguing Wehrmacht corporal whom the pair know as Manfred - who is, in reality, Uri Singer, a Jew from Germany who managed a daring escape from a train bound for Auschwitz. As they work their way west, they encounter a countryside ravaged by war. Their flight will test both Anna's and Callum's love, as well as their friendship with Manfred - assuming any of them even survive. Skilfully capturing the flesh and blood of history, Bohjalian has crafted a rich tapestry that puts a face on one of the 20th century's greatest tragedies - while creating a masterpiece that will haunt readers for generations.

Thirty thousand hardbacks sold On Mexico's Day of the Dead, the skeletons jump for sheer joy. And no wonder: they've been cooped up the whole year and now they're ready to party. Watch the calaveras shake, rattle, and roll as they celebrate the biggest event of the graveyard's social calendar

A former FBI agent gets entangled in a financial mogul’s murder in this “superior” whodunit series (Publishers Weekly). Once one of Wall Street’s most powerful forces, Donald McAdam’s life changed when he found himself in a tight spot with the SEC. Either give up everything, they told him, or inform on your friends. Never one for loyalty, McAdam chose the wire, and sent half the stockbrokers in New York to prison. Now he’s filthy rich, isolated, and so paranoid that he buys his cocaine laced with strychnine, in hopes of building up a tolerance for the poison. His caution doesn’t help him, however, when he tumbles off his high-rise balcony and falls headfirst back down to Wall Street. Soon afterward, one of the men McAdam put away invites ex–FBI investigator Gregor Demarkian on a very peculiar cruise—onboard a cramped precise replica of the Mayflower. But when the behavior of the passengers proves rather un-Puritan, Demarkian discovers something that would have shocked Columbus: a New World murder.

Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.

Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. To honor deceased relatives,Mexicans decorate graves and erect home altars. Drawing on a richarray of historical and ethnographic evidence, this volume revealsthe origin and changing character of this celebrated holiday. Itexplores the emergence of the Day of the Dead as a symbol ofMexican and Mexican-American national identity. Skulls to the Living, Bread to the Dead poses a serious challengeto the widespread stereotype of the morbid Mexican, unafraid ofdeath, and obsessed with dying. In fact, the Day of the Dead, asshown here, is a powerful affirmation of life and creativity.Beautifully illustrated, this book is essential for anyoneinterested in Mexican culture, art, and folklore, as well ascontemporary globalization and identity formation.

In England in the late thirteenth century, a young chorister at the Cathedral of Saint Aelred, an outcast due to his crippled foot, sympathizes with the city's other outcasts, the Jews, and sets out to prove their leader innocent of murder.

The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.