Based on actual show episodes, here are over 100 recipes that hold a special place in the hearts of Joel, Maggie, Holling, Maurice, Marilyn, and the rest of the gang. The flavorful dishes are generously seasoned with the characters' own notes, opinions, recollections, anecdotes, and more. 40 photos.

When Northern Exposure first aired on television in 1990, viewers were introduced to the small fictional town of Cicely, Alaska, and its quirky yet endearing citizens. During its run, Northern Exposure received critical acclaim, winning two Peabody Awards, seven Primetime Emmy Awards and two Golden Globes. Though the show was cancelled after six seasons, it has had a profound impact on contemporary television. In Northern Exposure: A Cultural History, Michael Samuel revisits the cult television series and celebrates its legacy, from its surreal narrative to its diverse onscreen representations. Covering the show’s production history, characters, individual episodes, fan culture, and critical response, Samuel reveals Northern Exposure’s wide cultural impact during its time on air and ever since. Complete with an exploration of the town where the series was shot and a comprehensive guide to all 110 episodes, Northern Exposure: A Cultural History is the perfect companion to this classic series. A fascinating and accessible retrospective, this book recalls a cultural moment in American television defined by a series that wasn’t afraid to push boundaries.

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Starbucks, Microsoft, Amazon.com, World Trade Organisation, grunge music - all concepts that have now become synonymous with Seattle. Selling Seattle: Representing Contemporary Urban America is the first book to examine the impact of Seattle on contemporary culture and to account for the city's rapid rise to fame and influence since the early 1990s. Interdisciplinary in approach - broaching current debates from urban geography and interrogations of economic and cultural globalisation to cinema and media studies - this volume looks closely at the city's representation on film and television as well as in journalism and literature, and also considers the ways in which famous Seattle brands such as Microsoft, Starbucks and grunge worked to establish the city as a symbol of urban desire and fantasy in recent years. Selling Seattle is required reading for anyone who seeks to understand the contemporary American city, and the powerful trends that shape the urban landscape and its place in the popular imagination.

Here, for a new generation of Americans, are lost secrets of 19th-century kitchens--traditional recipes and household crafts for the whole family, reclaimed with up-to-the-minute ingredients and time- and space-saving techniques for modern tastes and lifestyles. Two-color illustrations throughout.

This is an insider's tour, touching on the network's dizzying decision-making process, and the artists who have revolutionized the medium.

In his seminal book "Television's Second Golden Age", Robert Thompson described quality TV as 'best defined by what it is not': 'it is not "regular" TV'. Audacious maybe, but his statement renewed debate on the meaning of this highly contentious term. Dealing primarily with the post-1996 era shaped by digital technologies and defined by consumer choice and brand marketing, this book brings together leading scholars, established journalists and experienced broadcasters working in the field of contemporary television to debate what we currently mean by quality TV. They go deep into contemporary American television fictions, from "The Sopranos" and "The West Wing", to "CSI" and "Lost" - innovative, sometimes controversial, always compelling dramas, which one scholar has described as 'now better than the movies!' But how do we understand the emergence of these kinds of fiction? Are they genuinely new? What does quality TV have to tell us about the state of today's television market? And is this a new Golden Age of quality TV? Original, often polemic, each chapter proposes new ways of thinking about and defining quality TV. There is a foreword from Robert Thompson, and heated dialogue between British and US television critics. Also included - and a great coup - are interviews with W. Snuffy Walden (scored "The West Wing" among others) and with David Chase ("The Sopranos" creator). "Quality TV" provides throughout groundbreaking and innovative theoretical and critical approaches to studying television and for understanding the current - and future - TV landscape.