From quick snacks to meals you can savor around the campfire, The Family Camp Cookbook helps families plan, pack, and cook great food in the great outdoors.

Practical recipes and advice on the selection and use of cooking equipment.

Starry nights, sizzling skillets—the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone—and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up—A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts—Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking—Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.

A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.

Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

AS FEATURED ON BBC RADIO 4 WOMAN'S HOUR! Are you exhausted by the thought of camping with kids? Has your gear got the better of you? Would you rather stay home than face the packing frenzy for a short family camping trip? If you would like to get your children off tech and out into nature more often, if you are daunted by taking babies or toddlers camping or if you have never camped before and are wondering what you really need, this book is for you. If you are an overwhelmed over-packer, sick of the stress of car tetris and stuck at home with cupboards of barely-used camping kit, this book will help you find a lighter, easier way to camp.With simple advice on what to pack and how to pack it, minimalist camping hacks and inspiration, this book shows how getting your family outdoors can be relaxed and stress-free. In no time at all you’ll be up and away on wild overnight adventures with your own easy Grab’n’Go camping kit. Life is about to get beautifully easy. So leave the lanterns, chuck out the chairs, kiss goodbye to the gadgets and let’s go Mini Camping. Featuring:• How to keep warm at night in a tent without endless duvets and bedding• How to fit your family camping kit easily into your car without a roofbox or trailer • How to choose the perfect simple family tent • How to feed hangry toddlers a hot meal in a field in only 5 minutes • Top tips for happy camping with children • How to re-wild your children • How to pack: The 3 Box System • Simple steps to downsize, pack small and pack once for the whole season • Camping journal to record your amazing new adventures • How to feel happier, calmer and reconnect with your kids and yourself. • How to transform your family travel forever Available as an ebook or print copy.

Savor every minute outdoors together with family camping meals Camping is the perfect way to introduce kids to the beauty of nature—and connect the whole family over a shared meal under the stars. Introduce children to the joys of cooking and eating outdoors with this camp cookbook. It's packed with recipes for simple meals that they can help prepare and the whole group will enjoy. Hearty ingredients keep everyone's energy up for days of adventure—and evenings of passing treats around the campfire. Kid-friendly fare—Cook up nutritious dishes for any meal, along with twists on traditional campfire cooking like s'mores and roasted hot dogs. Outdoor activities—Explore fun camping games for kids ages 6 to 12, perfect for when they're waiting for dinner to finish cooking. Multiple cooking methods—Find recipes for the method that's most convenient: a dutch oven or skillet; a camp stove, fire, or coals; or even no heat at all. Tips for the trip—Find advice for successful car camping with kids, along with important safety measures, food prep guidance, and easy ways to get little ones involved. Fuel outdoor fun with this family-friendly camping cookbook.

· A complete RV camping cookbook for on-the-go families · Features over 100 easy recipes for breakfast, sides, appetizers, mains, snacks, desserts, s’mores, and more, all using basic ingredients · Recipes include rise and shine kebabs, cornbread minis with chipotle butter, one-pot lasagna, bacon s’mores, and more · Includes simple instructions and high-quality photography, plus tips for cooking in a small RV kitchen

The ultimate cookbook for al fresco eating, with more than 80 recipes for cooking outdoors. Rustle up your choice of sweet and savory dishes for breakfast, lunch, and dinner. Alongside traditional campfire favorites such as bbq chicken, corn on the cob, and kebabs, you'll find recipes for stuffed flatbreads, gnocchi, and even apricot cakes in a jar. With step-by-step instructions and evocative photography, the recipes are easy to follow. Each recipe has a symbol that tells you the best way to cook it, be it an open fire, grill, or camping stove. As well as outdoor cooking hacks and clever tips, you'll find checklists of camping essentials, ideas for using local produce, and basic recipes for camping must-haves such as bbq sauce and ketchup, plus new favorites like dukkah. Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes from The Campfire Cookbook - the perfect culinary companion for any camping trip or outdoor cooking.