The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)
Author :
Publisher : The Countryman Press
Total Pages : 224
Release :
ISBN-10 : 9781581576887
ISBN-13 : 1581576889
Rating : 4/5 (87 Downloads)

Synopsis The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) by : Sharon Niederman

If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!

Best of the Best from New Mexico Cookbook

Best of the Best from New Mexico Cookbook
Author :
Publisher : Best of the Best Cookbook
Total Pages : 0
Release :
ISBN-10 : 0937552933
ISBN-13 : 9780937552933
Rating : 4/5 (33 Downloads)

Synopsis Best of the Best from New Mexico Cookbook by : Gwen McKee

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Original Native New Mexican Cooking

Original Native New Mexican Cooking
Author :
Publisher : Sunstone Press
Total Pages : 36
Release :
ISBN-10 : 0865342105
ISBN-13 : 9780865342101
Rating : 4/5 (05 Downloads)

Synopsis Original Native New Mexican Cooking by : Yolanda Ortiz y Pino

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch

The New Mexico Farm Table Cookbook

The New Mexico Farm Table Cookbook
Author :
Publisher : National Geographic Books
Total Pages : 0
Release :
ISBN-10 : 9781581572087
ISBN-13 : 1581572085
Rating : 4/5 (87 Downloads)

Synopsis The New Mexico Farm Table Cookbook by : Sharon Niederman

If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!

The Best from New Mexico Kitchens

The Best from New Mexico Kitchens
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0826359582
ISBN-13 : 9780826359582
Rating : 4/5 (82 Downloads)

Synopsis The Best from New Mexico Kitchens by : Sheila MacNiven Cameron

This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.

Historic Cookery

Historic Cookery
Author :
Publisher : GibbsSmith.ORM
Total Pages : 182
Release :
ISBN-10 : 9781423661405
ISBN-13 : 1423661400
Rating : 4/5 (05 Downloads)

Synopsis Historic Cookery by : Fabiola Cabeza de Baca Gilbert

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.

Rancho de Chimayo Cookbook

Rancho de Chimayo Cookbook
Author :
Publisher : Rowman & Littlefield
Total Pages : 243
Release :
ISBN-10 : 9781493009206
ISBN-13 : 1493009206
Rating : 4/5 (06 Downloads)

Synopsis Rancho de Chimayo Cookbook by : Cheryl Jamison

Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

The Plantiful Table

The Plantiful Table
Author :
Publisher : The Experiment
Total Pages : 322
Release :
ISBN-10 : 9781615192472
ISBN-13 : 1615192476
Rating : 4/5 (72 Downloads)

Synopsis The Plantiful Table by : Andrea Duclos

Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast” Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more! This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours—large or small, all-vegan or not—here are hearty meals straight from the earth, perfect for your happy home, every day!

The Farm

The Farm
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 261
Release :
ISBN-10 : 9780547516912
ISBN-13 : 0547516916
Rating : 4/5 (12 Downloads)

Synopsis The Farm by : Ian Knauer

One hundred and fifty recipes revolving around the author's life on the family farm.

Red Or Green

Red Or Green
Author :
Publisher : University of New Mexico Press
Total Pages : 280
Release :
ISBN-10 : 9780826354150
ISBN-13 : 0826354157
Rating : 4/5 (50 Downloads)

Synopsis Red Or Green by : Clyde Casey

Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.